Side Project Brewing Rosé du Blé - 10 Year | Birrapedia
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Side Project Brewing Rosé du Blé - 10 Year
starstarstarstarstar_border 4,21 Valoración media usuarios Untappd
170 Ratings

Side Project Brewing Rosé du Blé - 10 Year

Saison 5 º
This tenth-anniversary Wheat Saison presents a sophisticated sensory intersection of farmhouse brewing and enology. Fermented with farm-sourced Brettanomyces and Lactobacillus, the profile leads with a delicate lactic tartness and rustic funk, further refined by extended aging in Missouri Oak. The addition of Raspberry skins and Hibiscus imparts a vibrant, wine-like character, offering floral aromatics and bright red fruit notes reminiscent of a French rosé. Expect a crisp, highly attenuated palate where the soft texture of wheat meets firm tannins and a bone-dry, effervescent finish. It is a masterful, layered expression of terroir-driven fermentation and fruit integration.
Appearance. Vibrant pink to rose-gold (8–12 SRM); features a dense, off-white to faintly pink-tinged head with excellent retention and delicate lacing. Slight haze typical of wheat and wild fermentation.
Aroma. High intensity; prominent bouquet of fresh raspberries and floral hibiscus over a complex funk of leathery Brettanomyces. A soft, grainy wheat malt presence is complemented by a hint of vanilla and toasted wood from Missouri Oak. Fermentation-derived citrus esters and a clean, lemony lactic tartness are evident.
Taste. Initial sharp tartness gives way to succulent raspberry fruit and a tannic, floral hibiscus mid-palate. Low hop bitterness is superseded by a bright acidity. Grainy wheat flavors provide a soft foundation for earthy, spicy wild yeast notes. The finish is exceptionally dry, with lingering notes of berry skins and wood-derived structure.
Mouthfeel. Medium-light body with high, effervescent carbonation. A noticeable but pleasant tannic astringency from the oak and fruit skins provides a structured mouthfeel. Very low alcohol warmth; crisp and refreshing.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy Side Project Brewing Rosé du Blé - 10 Year in 6 shops
Side Project Rosé du Blé (10 Year)

France Buvance

Side Project Rosé du Blé (10 Year)

Cette saison au blé a été affinée en foudre avec des brettanomyces et des lactobacillus issues de la ...'hibiscus, afin d'y ajouter de la couleur, des tanins et des arômes, en clin d'œil aux vins rosés de France. ...

42,00 €


Side Project Rosé du Blé (10 Year) - Buvance France

Side Project Brewing Rosé du Blé - 10 Year

42,00 €

Buvance products
Buvance products
Cette saison au blé a été affinée en foudre avec des brettanomyces et des lactobacillus issues de la ferme familiale. À maturité, elle a été soutirée sur des peaux de framboises et une petite touche d'hibiscus, afin d'y ajouter de la couleur, des tanins et des arômes, en clin d'œil aux vins rosés de France.

Side Project - Rosé du Blé - 10 Year

Netherlands addicted2craftbeer

Side Project - Rosé du Blé - 10 Year

5% Missouri Saison with honey. Aged in Missouri oak foedres. 4.21 Untappd

Out of Stock


Side Project - Rosé du Blé - 10 Year - addicted2craftbeer Netherlands

Side Project Brewing Rosé du Blé - 10 Year

Out of Stock

addicted2craftbeer products
addicted2craftbeer products
Out of Stock   -   addicted2craftbeer
5% Missouri Saison with honey. Aged in Missouri oak foedres.

4.21 Untappd

Side Project Rosé du Blé - 10 Year

Netherlands Beer Republic

Side Project Rosé du Blé - 10 Year

 Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from ou ...spberries and a small touch of Hibiscus, adding the color, tannins and aromatics inspired by the rosé wines of France. ...

Out of Stock


Side Project Rosé du Blé - 10 Year - Beer Republic Netherlands

Side Project Brewing Rosé du Blé - 10 Year

Out of Stock

Beer Republic products
Beer Republic products
Out of Stock   -   Beer Republic
 Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Raspberries and a small touch of Hibiscus, adding the color, tannins and aromatics inspired by the rosé wines of France.

Side Project - Rosé du Blé (10 Year)

Netherlands De Hoppenaar

Side Project - Rosé du Blé (10 Year)

Side Project - Rosé du Blé (10 Year) - Wild Ale speciaalbier uit Amerika, bestel nu bij De Hoppenaar ...

Out of Stock


Side Project - Rosé du Blé (10 Year) - De Hoppenaar Netherlands

Side Project Brewing Rosé du Blé - 10 Year

Out of Stock

De Hoppenaar products
De Hoppenaar products
Out of Stock   -   De Hoppenaar
Side Project - Rosé du Blé (10 Year) - Wild Ale speciaalbier uit Amerika, bestel nu bij De Hoppenaar

Side Project Rose du Ble (10 Year) 750ml

United States The Open Bottle

Side Project Rose du Ble (10 Year) 750ml

Rosé Du Blé is our saison du blé fermented with wild Brettanomyces and Lactobacillus from our family ... Chambourcin grapes, adding the color, tannins and aromatics inspired by rosé wines of France. 6.0% ABV ...

Out of Stock


Side Project Rose du Ble (10 Year) 750ml - The Open Bottle United States

Side Project Brewing Rosé du Blé - 10 Year

Out of Stock

The Open Bottle products
The Open Bottle products
Out of Stock   -   The Open Bottle
Rosé Du Blé is our saison du blé fermented with wild Brettanomyces and Lactobacillus from our family's farm and aged in our Missouri oak foedre. At maturity, it was racked on the skins of Missouri Chambourcin grapes, adding the color, tannins and aromatics inspired by rosé wines of France. 6.0% ABV

Side Project - Rose du Ble 10 year

Denmark Drikbeer

Side Project - Rose du Ble 10 year

Style: SaisonABV: 6.0% Size: 750ML Rosé du Blé is our Wheat Saison that is fermented with wild Brett ...it was racked atop the skins of Raspberries and a small touch of Hibiscus, adding the color, tannins and aromatics inspi ...

Out of Stock


Side Project - Rose du Ble 10 year - Drikbeer Denmark

Side Project Brewing Rosé du Blé - 10 Year

Out of Stock

Drikbeer products
Drikbeer products
Out of Stock   -   Drikbeer
Style: SaisonABV: 6.0% Size: 750ML Rosé du Blé is our Wheat Saison that is fermented with wild Brettanomyces and Lactobacillus from our family’s farm and aged in our Missouri Oak Foedre. At maturity, it was racked atop the skins of Raspberries and a small touch of Hibiscus, adding the color, tannins and aromatics inspi

 
 
Buy Side Project Brewing Rosé du Blé - 10 Year. Saison - Side Project Brewing - United States.
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