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170 Ratings
Side Project Brewing Rosé du Blé - 10 Year
Saison 5 º
This tenth-anniversary Wheat Saison presents a sophisticated sensory intersection of farmhouse brewing and enology. Fermented with farm-sourced Brettanomyces and Lactobacillus, the profile leads with a delicate lactic tartness and rustic funk, further refined by extended aging in Missouri Oak. The addition of Raspberry skins and Hibiscus imparts a vibrant, wine-like character, offering floral aromatics and bright red fruit notes reminiscent of a French rosé. Expect a crisp, highly attenuated palate where the soft texture of wheat meets firm tannins and a bone-dry, effervescent finish. It is a masterful, layered expression of terroir-driven fermentation and fruit integration.
Appearance. Vibrant pink to rose-gold (8–12 SRM); features a dense, off-white to faintly pink-tinged head with excellent retention and delicate lacing. Slight haze typical of wheat and wild fermentation.
Aroma. High intensity; prominent bouquet of fresh raspberries and floral hibiscus over a complex funk of leathery Brettanomyces. A soft, grainy wheat malt presence is complemented by a hint of vanilla and toasted wood from Missouri Oak. Fermentation-derived citrus esters and a clean, lemony lactic tartness are evident.
Taste. Initial sharp tartness gives way to succulent raspberry fruit and a tannic, floral hibiscus mid-palate. Low hop bitterness is superseded by a bright acidity. Grainy wheat flavors provide a soft foundation for earthy, spicy wild yeast notes. The finish is exceptionally dry, with lingering notes of berry skins and wood-derived structure.
Mouthfeel. Medium-light body with high, effervescent carbonation. A noticeable but pleasant tannic astringency from the oak and fruit skins provides a structured mouthfeel. Very low alcohol warmth; crisp and refreshing.
Sensory Profile.
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Buvance
Side Project Rosé du Blé (10 Year)
Cette saison au blé a été affinée en foudre avec des brettanomyces et des lactobacillus issues de la ...'hibiscus, afin d'y ajouter de la couleur, des tanins et des arômes, en clin d'œil aux vins rosés de France. ...
42,00 €
Side Project Rosé du Blé (10 Year) - Buvance 
42,00 €
Buvance products
Cette saison au blé a été affinée en foudre avec des brettanomyces et des lactobacillus issues de la ferme familiale. À maturité, elle a été soutirée sur des peaux de framboises et une petite touche d'hibiscus, afin d'y ajouter de la couleur, des tanins et des arômes, en clin d'œil aux vins rosés de France.
Buy Side Project Brewing Rosé du Blé - 10 Year. Saison - Side Project Brewing - United States.
https://birrapedia.com/en/side-project-brewing-rose-du-ble---10-year/p-fr/f-65fe1cc2d7b230ee3200a7d7