This elegant interpretation of a classic Berliner Weisse showcases the delicate addition of jasmine blossoms, marrying traditional sourness with floral sophistication. Pouring a pale straw with highly effervescent carbonation, it opens with a moderate lactic tartness gently wrapped in a sweet, wildflower-like jasmine perfume that avoids any soapy or overbearing traits. On the palate, a clean, lactic sourness and raw doughy wheat flavors are elevated by subtle stone fruit esters and a soft, sweet floral finish. Refreshing and remarkably dry, it demonstrates a masterful, restrained integration of botanical adjuncts within a traditional sour profile.
Appearance.Very pale straw, ranging from clear to slightly hazy. Features highly effervescent carbonation supporting a large, dense, white head with poor retention.
Aroma.Moderate to moderately-high sharp, clean lactic sourness. Prominent but delicate floral notes of sweet jasmine blossoms blend harmoniously with light sourdough wheat bread dough. Gentle fruitiness of lemon, tart apple, and peach, with no hop aroma.
Taste.A clean, sharp lactic sourness dominates, balanced by a light, bready, and grainy wheat malt backbone. The jasmine flavor adds an elegant, sweetish floral complexity without tasting soapy or artificial. Crisp, restrained fruitiness of lemon and apricot. Absolutely no hop bitterness or flavor, leading to a very dry, clean, and refreshing finish.
Mouthfeel.Light-bodied but never watery. Highly carbonated, creating a lively, effervescent, and prickly sensation on the tongue. Features a crisp acidity with no alcohol warmth.