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10 Ratings
PINTA Barrel Brewing Vortex
Imperial Stout 13 º
This Imperial Stout offers a massive sensory experience, shaped by eighteen months in Rye Whiskey and Sherry barrels. The aroma is dominated by the floral, creamy depths of Madagascar and Uganda vanilla pods, intertwined with the woody, spice-forward punch of Ceylon and Vietnam cinnamon. On the palate, the base of rich roasted malts provides a foundation of bittersweet chocolate and espresso. The Rye Whiskey barrels impart a peppery oak structure, while the Sherry contribution adds vinous layers of dried fig and raisin. It is a viscous, velvety masterpiece where the high alcohol provides a sophisticated, integrated glow rather than sharp heat.
Appearance. Jet black and completely opaque (40+ SRM). Crowned by a dense, deep tan head with moderate retention that leaves thick, oily legs on the glass as it recedes.
Aroma. High intensity with a complex blend of dark chocolate, charred grain, and black licorice. Prominent layers of creamy vanilla and aromatic cinnamon are complemented by spicy rye whiskey, toasted oak, and a nutty, oxidative vinous note from the sherry casks.
Taste. Intense and multi-layered; initial flavors of bittersweet cocoa and espresso give way to a lush, dessert-like sweetness from the vanilla. The mid-palate features warming cinnamon spice and a distinct rye grain sharpess. Firm bitterness is present but largely balanced by the high residual extract. The finish is long and complex, featuring notes of dark fruit, caramel, and a lingering oak tannin.
Mouthfeel. Full to very full-bodied with a viscous, chewy, and coating texture. Carbonation is low to moderate, providing a velvety mouthfeel. A smooth, noticeable alcohol warmth is present without being solventy.
Sensory Profile.
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Craftbeers - De Caigny
Pinta Barrel Brewing Vortex
Pinta Barrel Brewing – Vortex: This Imperial Stout is aged for 18 months in a specific combina ...tion of spices, featuring vanilla pods from Madagascar and Uganda alongside cinnamon from Ceylon and Vietnam. The extended maturation period allows the sweet, creamy notes of the vanilla and the ...
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Pinta Barrel Brewing Vortex - Craftbeers - De Caigny 
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Craftbeers - De Caigny products
Out of Stock - Craftbeers - De Caigny
Pinta Barrel Brewing – Vortex: This Imperial Stout is aged for 18 months in a specific combination of barrels to develop a layered, spirit-forward character. It is conditioned on a global selection of spices, featuring vanilla pods from Madagascar and Uganda alongside cinnamon from Ceylon and Vietnam. The extended maturation period allows the sweet, creamy notes of the vanilla and the warm, woody spice of the cinnamon to integrate with the complex tannins and spirit notes provided by the oak.
Buy PINTA Barrel Brewing Vortex. Imperial Stout - PINTA Barrel Brewing - Poland.
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