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Oud Beersel Bzart Kriekenlambiek
Fruit Lambic 8 º
Oud Beersel Bzart Kriekenlambiek - Bzart Kriekenlambiek Millésime
BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation
BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation
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Buy Oud Beersel Bzart Kriekenlambiek in 14 shops
Etre Gourmet SPONSOR
Oud Beersel Bzart...
""The 2023 edition of this natural and sparkling sour cherry Lambic beer, born from the meeting of t ...Lambic beers. Oud Beersel cherry lambic is drawn in the bottle with the addition of the liqueur de tirage, which consists of sparkling wine yeast and sugar for secondary fermentation. The beer th ...
28,17 €
Oud Beersel Bzart... - Etre Gourmet 
28,17 €
Etre Gourmet products
""The 2023 edition of this natural and sparkling sour cherry Lambic beer, born from the meeting of two glorious traditions, the Traditional Method for sparkling wines and spontaneous fermentation for Lambic beers. Oud Beersel cherry lambic is drawn in the bottle with the addition of the liqueur de tirage, which consists of sparkling wine yeast and sugar for secondary fermentation. The beer then ages for fourteen months in the bottle before being finished according to the "traditional method". This process allows the development of fine carbon dioxide which is trapped in the bottle and which makes the Lambic sparkling. The application of riddling and disgorging eliminates the yeasts present in the bottle. No added sugars by adding an expedition liqueur. The result is a BRUT and sparkling fruit lambic beer with an impressive palette of flavors."
De Hopduvel SPONSOR
Bzart Kriekenlambiek 75cl
Alcohol%: 8.0 Biers ... Info:: bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.Oud Beersel is known for its l ...
21,99 €
Bzart Kriekenlambiek 75cl - De Hopduvel
21,99 €
De Hopduvel products
Alcohol%: 8.0
Bierstijl: Lambic - Kriek
Info:: bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek.Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world.This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl.The taste and the aftertaste are quite “fraîcheur” (fresh) which make you remember the real ‘kriekentaart’ (sour cherry pie) of the good old days.bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds.bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants.
Leeggoed:
Bierstijl: Lambic - Kriek
Info:: bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek.Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world.This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl.The taste and the aftertaste are quite “fraîcheur” (fresh) which make you remember the real ‘kriekentaart’ (sour cherry pie) of the good old days.bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds.bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants.
Leeggoed:
BeerGeek
Oud Beersel Bzart 2013 Kriekenlambiek Millésime 0,75l
Detailní popis produktu Popis produktu není dostupný
699,00 Kč
Oud Beersel Bzart 2013 Kriekenlambiek Millésime 0,75l - BeerGeek 
699,00 Kč
BeerGeek products
Detailní popis produktu
Popis produktu není dostupný
Popis produktu není dostupný
Acedrinks
Oud Beersel Bzart Kriekenlambiek Millésime 2019
BZART Kriekenlambiek Millésime 2019 van Oud Beersel is een biere brut. Dit bier brengt twee van de m ...lle' van Champagne. De basis is een één jaar oude lambiek, deze wordt vervolgens gebotteld met een beetje 'Liqueur de tirage', dat is een suikermengsel dat weer vergist in de fles en daardoor zor ...
25,99 €
Oud Beersel Bzart Kriekenlambiek Millésime 2019 - Acedrinks 
25,99 €
Acedrinks products
BZART Kriekenlambiek Millésime 2019 van Oud Beersel is een biere brut. Dit bier brengt twee van de mooiste vergistingsprocessen bij elkaar. De spontane vergisting van lambiek en de 'Methode Traditionelle' van Champagne. De basis is een één jaar oude lambiek, deze wordt vervolgens gebotteld met een beetje 'Liqueur de tirage', dat is een suikermengsel dat weer vergist in de fles en daardoor zorgt voor de fijne bubbel van een mousserende wijn. Dit mousserende bier is droog doordat er geen 'liqueur de expedition' aan toegevoegd is. Er bestaan meer van dit soort bieren, maar er zijn er maar weinig die op basis van een kriekenlambiek zijn gemaakt. Zeker niet een kriekenlambiek met zoveel kersen als die van Oud Beersel. Het resultaat is een droge en verfijnde kriek met de zachte mousse van een champagne. Er zitten aardig wat zuren in, maar ook de kersen komen nog mooi naar voren!
The Triangle
Oud Beersel - Bzart Kriekenlambiek - 8% ABV - 750ml Bottle
8% ABV 750ml Bottle bzart Kriekenlambiek Brut Nature originated from collaboration between Domus A ...at is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. bzart Krie ...
£22.99
Oud Beersel - Bzart Kriekenlambiek - 8% ABV - 750ml Bottle - The Triangle 
£22.99
The Triangle products
8% ABV
750ml Bottle
bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.
Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.
bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.
Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.
The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.
This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.
This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek.
Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.
bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world.
This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl.
The taste and the aftertaste are quite “fraîcheur” (fresh) which make you remember the real ‘kriekentaart’ (sour cherry pie) of the good old days.
bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds.
bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants.
750ml Bottle
bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.
Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.
bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.
Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.
The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.
This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.
This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek.
Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.
bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world.
This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl.
The taste and the aftertaste are quite “fraîcheur” (fresh) which make you remember the real ‘kriekentaart’ (sour cherry pie) of the good old days.
bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds.
bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants.
Beeronweb
Bzart kriekenlambiek
Bzart was born from the meeting of two glorious traditions, the traditional method for sparkli ...ng wines and spontaneous fermentation for lambic beers. The result is a natural and sparkling beer of Belgian origin.type : geuzecontent : 75clalc : 7°brewery : oud beersel
21,50 €
Bzart kriekenlambiek - Beeronweb
21,50 €
Beeronweb products
Bzart was born from the meeting of two glorious traditions, the traditional method for sparkling wines and spontaneous fermentation for lambic beers. The result is a natural and sparkling beer of Belgian origin.type : geuzecontent : 75clalc : 7°brewery : oud beersel
BeerGeek
Oud Beersel Bzart Kriekenlambiek Millesime 2019 0,75l Kriek
Detailní popis produktu Popis produktu není dostupný
599,00 Kč
Oud Beersel Bzart Kriekenlambiek Millesime 2019 0,75l Kriek - BeerGeek
599,00 Kč
BeerGeek products
Detailní popis produktu
Popis produktu není dostupný
Popis produktu není dostupný
Belgian Beer Traders
Oud Beersel Bzart Kriekenlambiek 75cl
Description BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘M ... Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which ...
19,54 €
Oud Beersel Bzart Kriekenlambiek 75cl - Belgian Beer Traders
19,54 €
Belgian Beer Traders products
Description
BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.
Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300. The “Kriekenlambiek Oud Beersel” which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months.
This kriekenambiek is then bottled by adding the “liqueur de tirage” (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the “Méthode Traditionnelle”.
Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying “remuage” (riddling) and “dégorgement” (disgorging) the present yeast sediments are removed from the bottle.
A characteristic feature of Bzart Lambiek is that there is no sweetening, so no “liqueur d’expédition” (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.
Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.
BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.
Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300. The “Kriekenlambiek Oud Beersel” which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months.
This kriekenambiek is then bottled by adding the “liqueur de tirage” (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the “Méthode Traditionnelle”.
Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying “remuage” (riddling) and “dégorgement” (disgorging) the present yeast sediments are removed from the bottle.
A characteristic feature of Bzart Lambiek is that there is no sweetening, so no “liqueur d’expédition” (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.
Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.
Oud Beersel
Oud Beersel BZART Kriekenlambiek 2023 75 cl
AVAILABLE IN PRE-ORDER BZART Kriekenlambiek originates from the merger of two glorious traditions, ...entation for Lambic beers. Ingredients: water, cherries, barley malt, wheat, hops, yeast 8.5% ABV Colour: ruby red Aroma: matured sour cherries with hints of almonds and sparkling wine ...
22,40 €
Oud Beersel BZART Kriekenlambiek 2023 75 cl - Oud Beersel
22,40 €
Oud Beersel products
AVAILABLE IN PRE-ORDER
BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.
Ingredients: water, cherries, barley malt, wheat, hops, yeast
8.5% ABV
Colour: ruby red
Aroma: matured sour cherries with hints of almonds and sparkling wine
Flavour: the refined texture of traditional sparkling wine brings out the cherry flavours with a dry finish
Serve at: 8°C
Shelf life: 10 years
Bottle content: 75 cl
BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.
Ingredients: water, cherries, barley malt, wheat, hops, yeast
8.5% ABV
Colour: ruby red
Aroma: matured sour cherries with hints of almonds and sparkling wine
Flavour: the refined texture of traditional sparkling wine brings out the cherry flavours with a dry finish
Serve at: 8°C
Shelf life: 10 years
Bottle content: 75 cl
Beer Butik
Oud Beersel - Bzart Kriekenlambiek Millésime 2019 0,75l sklo 7% alk.
Složení: Voda, ječný, pšeničný slad, chmel. Obsahuje lepek. Legislativní označení: Pivo polotmavé s ...vzniká spojením dvou slavných tradic, tzn. „Méthode Traditionnelle“ (tradiční metoda) pro šumivá vína a spontánní kvašení u piv Lambic. Výsledkem je přírodní, jiskřivý třešňový lambic belgického ...
749,00 Kč
Oud Beersel - Bzart Kriekenlambiek Millésime 2019 0,75l sklo 7% alk. - Beer Butik
749,00 Kč
Beer Butik products
Složení: Voda, ječný, pšeničný slad, chmel. Obsahuje lepek.
Legislativní označení: Pivo polotmavé silné. Distributor: Ninabar s.r.o. Šimáčkova 3 62800 Brno
BZART KRIEKENLAMBIEK vzniká spojením dvou slavných tradic, tzn. „Méthode Traditionnelle“ (tradiční metoda) pro šumivá vína a spontánní kvašení u piv Lambic.
Výsledkem je přírodní, jiskřivý třešňový lambic belgického původu. Tradiční Kriekenlambiek je spontánně kvašené pivo: Višně se přidávají do piva Lambic, které je nejstarším z dosud existujících belgických piv, které vzniklo pravděpodobně kolem roku 1300.
„Kriekenlambiek Oud Beersel“, který slouží jako základ pro BZART Kriekenlambiek, obsahuje 400 g třešní na litr, které procházejí fermentací v pivu Lambic po dobu šesti měsíců. Tento kriekenambiek se poté plní do lahví přidáním „liqueur de tirage“ (tirážního likéru), který se skládá z kvasnic šumivého vína a cukru pro druhé kvašení. Pivo pak zraje v lahvích po dobu nejméně devíti měsíců před konečným zráním podle ‚Méthode Traditionnelle‘. Tímto procesem vzniká jemný oxid uhličitý, který se udržuje v láhvi a způsobuje, že pivo Lambic začne šumět. Aplikací 'remuage' (promíchávání) a 'dégorgement' (degorgement) jsou z láhve odstraněny přítomné kvasinkové sedimenty.
Charakteristickým rysem Bzart Lambiek je, že nedochází k žádnému slazení, takže před uzavřením zátky a nanesením museletu na láhev se nepřidává žádný „liqueur d’expédition“ (zásilkový likér). Výsledkem je jiskřivý BRUT kriekenlambiek s ohromující paletou chutí.
BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.
The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300.
The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. This kriekenambiek is then bottled by adding the ‘liqueur de tirage’ (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the ‘Méthode Traditionnelle’. Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying ‘remuage’ (riddling) and ‘dégorgement’ (disgorging) the present yeast sediments are removed from the bottle.
A characteristic feature of Bzart Lambiek is that there is no sweetening, so no ‘liqueur d’expédition’ (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.
Legislativní označení: Pivo polotmavé silné. Distributor: Ninabar s.r.o. Šimáčkova 3 62800 Brno
BZART KRIEKENLAMBIEK vzniká spojením dvou slavných tradic, tzn. „Méthode Traditionnelle“ (tradiční metoda) pro šumivá vína a spontánní kvašení u piv Lambic.
Výsledkem je přírodní, jiskřivý třešňový lambic belgického původu. Tradiční Kriekenlambiek je spontánně kvašené pivo: Višně se přidávají do piva Lambic, které je nejstarším z dosud existujících belgických piv, které vzniklo pravděpodobně kolem roku 1300.
„Kriekenlambiek Oud Beersel“, který slouží jako základ pro BZART Kriekenlambiek, obsahuje 400 g třešní na litr, které procházejí fermentací v pivu Lambic po dobu šesti měsíců. Tento kriekenambiek se poté plní do lahví přidáním „liqueur de tirage“ (tirážního likéru), který se skládá z kvasnic šumivého vína a cukru pro druhé kvašení. Pivo pak zraje v lahvích po dobu nejméně devíti měsíců před konečným zráním podle ‚Méthode Traditionnelle‘. Tímto procesem vzniká jemný oxid uhličitý, který se udržuje v láhvi a způsobuje, že pivo Lambic začne šumět. Aplikací 'remuage' (promíchávání) a 'dégorgement' (degorgement) jsou z láhve odstraněny přítomné kvasinkové sedimenty.
Charakteristickým rysem Bzart Lambiek je, že nedochází k žádnému slazení, takže před uzavřením zátky a nanesením museletu na láhev se nepřidává žádný „liqueur d’expédition“ (zásilkový likér). Výsledkem je jiskřivý BRUT kriekenlambiek s ohromující paletou chutí.
BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.
The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300.
The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. This kriekenambiek is then bottled by adding the ‘liqueur de tirage’ (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the ‘Méthode Traditionnelle’. Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying ‘remuage’ (riddling) and ‘dégorgement’ (disgorging) the present yeast sediments are removed from the bottle.
A characteristic feature of Bzart Lambiek is that there is no sweetening, so no ‘liqueur d’expédition’ (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.
Belgian Beer Shop
Bzart Krieken Lambiek 2019 75 cl
20,00 €
Bzart Krieken Lambiek 2019 75 cl - Belgian Beer Shop
20,00 €
Belgian Beer Shop products
Johnny’s Off License
Bzart Kriekenlambiek Millesime
Alc: 7% Birra Kriekenlambiek Oud Beersel è un prodotto artigianale, prodotta con le ciliege reali e ...mbiek! Questa Kriekenlambiek offre un abito rosso sormontato da una generosa schiuma rosa, al naso, note di ciliegia nera e mandorle. In bocca, vi è una buona acidità e sapore di ciliegia. Quest ...
32,90 €
Bzart Kriekenlambiek Millesime - Johnny’s Off License 
32,90 €
Johnny’s Off License products
Alc: 7%
Birra Kriekenlambiek Oud Beersel è un prodotto artigianale, prodotta con le ciliege reali e maturato in vecchie botti di legno. Vengono usati gli stessi metodi di fermentazione della bzart lambiek!
Questa Kriekenlambiek offre un abito rosso sormontato da una generosa schiuma rosa, al naso, note di ciliegia nera e mandorle. In bocca, vi è una buona acidità e sapore di ciliegia. Questa birra combina perfettamente il carattere dello spumante ed il gusto di questa kriekenlambic prodotta in modo tradizionale!
Birra Kriekenlambiek Oud Beersel è un prodotto artigianale, prodotta con le ciliege reali e maturato in vecchie botti di legno. Vengono usati gli stessi metodi di fermentazione della bzart lambiek!
Questa Kriekenlambiek offre un abito rosso sormontato da una generosa schiuma rosa, al naso, note di ciliegia nera e mandorle. In bocca, vi è una buona acidità e sapore di ciliegia. Questa birra combina perfettamente il carattere dello spumante ed il gusto di questa kriekenlambic prodotta in modo tradizionale!
Gastro-Beer
Oud Beersel BZART Kriekenlambiek 2019 75 cl
Oud Beersel BZART Kriekenlambiek 2019 | 75 cl | ABV: 7.0% BZART Kriekenlambiek is ontstaan uit het s ...ontane gisting voor de lambiekbieren. Het resultaat is een natuurlijk, mousserend kriekenlambiekbier van Belgische origine. Traditionele Kriekenlambiek is een spontaan gistingsbier waarbij aan La ...
21,00 €
Oud Beersel BZART Kriekenlambiek 2019 75 cl - Gastro-Beer
21,00 €
Gastro-Beer products
Oud Beersel BZART Kriekenlambiek 2019 | 75 cl | ABV: 7.0% BZART Kriekenlambiek is ontstaan uit het samenbrengen van twee glorieuze tradities, de Méthode Traditionnelle voor mousserende wijnen en de spontane gisting voor de lambiekbieren. Het resultaat is een natuurlijk, mousserend kriekenlambiekbier van Belgische origine. Traditionele Kriekenlambiek is een spontaan gistingsbier waarbij aan Lambiek, het oudste van de nog bestaande Belgische bieren dat wellicht ontstaan is rond 1300, echte krieken worden toegevoegd. De ‘Kriekenlambiek Oud Beersel’ die als basis dient voor de BZART Kriekenlambiek bevat 400 gr krieken per liter die gedurende zes maanden gisten op Lambiek. Deze kriekenlambiek wordt op fles getrokken met toevoeging van de ‘liqueur de tirage’ welke bestaat uit schuimwijngist en suiker voor nagisting. Het bier rijpt dan minstens negen maanden op fles alvorens het afgewerkt wordt volgens de ‘Méthode Traditionnelle’. Door dit proces wordt fijn koolzuurgas ontwikkeld dat wordt ingesloten in de fles en de kriekenlambiek mousserend maakt. Door toepassing van de ‘remuage’ en de ‘dégorgement’ worden de aanwezige gisten uit de fles verwijderd.Typisch voor Bzart Kriekenlambiek is dat alvorens de definitieve kurk en muselet aan te brengen op de fles, er geen aanzoeting gebeurt door toevoeging van een ‘liqueur d’expédition’. Dit resulteert in een BRUT mousserend kriekenlambiekbier met een overweldigend smaakpalet. BZART KRIEKENLAMBIEK is zeer ‘fraîcheur’ in smaak en afdronk. De amandeltoetsen doen onder meer herinneringen aan de echte kriekentaart uit de goede oude tijd herleven. Het is een prachtig aperitief en is schitterend bij zwarte chocoladegerechten, bij blauwe schimmelkazen,eend, wild en bereidingen met amandelen. Bzart Kriekenlambiek staat op de kaart van gerenommeerde restaurants
Belgian Beer Shop
Bzart Krieken Lambiek 2013 75 cl
20,00 €
Bzart Krieken Lambiek 2013 75 cl - Belgian Beer Shop
20,00 €
Belgian Beer Shop products
Buy Oud Beersel Bzart Kriekenlambiek. Fruit Lambic - Oud Beersel - Belgium.
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