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11.032 Ratings
LoverBeer BeerBrugna
Fruit Beer 6.2 º
BeerBrugna is an evocative barrel-aged wild ale that centers on the rare Ramassin plum, a Damaschine variety prized for its unique aromatic intensity. After twelve months of maturation in oak barriques, the beer develops a sophisticated interplay between a mixed fermentation of lactic acid bacteria and Brettanomyces. The sensory profile is dominated by concentrated stone fruit notes, reminiscent of plum skin and jam, woven into a rustic tapestry of wet hay and earthy funk. Despite its sharp citric acidity and low pH, the beer maintains a remarkable fullness and balance, offering a complex, lingering finish that highlights the marriage of fruit and wood.
Appearance. Deep amber to reddish-brown (SRM 14-20) with a slight, persistent haze from fruit maceration. Topped by a moderate, fine-beaded off-white head with a subtle pinkish tint and fair lacing.
Aroma. High intensity of jammy stone fruit and Damaschine plums. Secondary layers of Brettanomyces-driven funk, including notes of hay, leather, and sun-dried earth, are supported by a faint lactic tartness and subtle oak-derived vanillin.
Taste. Initial impression is a bright, clean lactic sourness with a distinct citric edge. Dominant flavors of ripe plums and dark berries follow, balanced by a medium-low malt sweetness and low hop bitterness. The finish is dry and complex, featuring lingering fruit tannins, oaky depth, and a mild, rustic Brett character.
Mouthfeel. Medium-full body, exhibiting a surprising richness and weight for the style. Carbonation is moderate to high, providing a prickly effervescence that cleanses the palate. Minimal alcohol warmth and low astringency.
Sensory Profile.
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La Mise en Bière
LoverBeer LoverBeer - BeerBrugna - 6.2% - 37.5cl - Bte
This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark an ...ping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3hl or 5hl capacity) for twelve months. ...
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LoverBeer LoverBeer - BeerBrugna - 6.2% - 37.5cl - Bte - La Mise en Bière 
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La Mise en Bière products
Out of Stock - La Mise en Bière
This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3hl or 5hl capacity) for twelve months.
Buy LoverBeer BeerBrugna. Fruit Beer - LoverBeer - Italy.
https://birrapedia.com/en/loverbeer-beerbrugna/p-ch/f-53305886d187e49829000034