3,98

11.032 Ratings

LoverBeer BeerBrugna

Name: LoverBeer BeerBrugna
Brand: Beer
SKU: 53305886d187e49829000034
Rating: 3.98 (11032 reviews)

Fruit Beer 6.2 º

LoverBeer

BeerBrugna is an evocative barrel-aged wild ale that centers on the rare Ramassin plum, a Damaschine variety prized for its unique aromatic intensity. After twelve months of maturation in oak barriques, the beer develops a sophisticated interplay between a mixed fermentation of lactic acid bacteria and Brettanomyces. The sensory profile is dominated by concentrated stone fruit notes, reminiscent of plum skin and jam, woven into a rustic tapestry of wet hay and earthy funk. Despite its sharp citric acidity and low pH, the beer maintains a remarkable fullness and balance, offering a complex, lingering finish that highlights the marriage of fruit and wood.

Appearance. Deep amber to reddish-brown (SRM 14-20) with a slight, persistent haze from fruit maceration. Topped by a moderate, fine-beaded off-white head with a subtle pinkish tint and fair lacing.

Aroma. High intensity of jammy stone fruit and Damaschine plums. Secondary layers of Brettanomyces-driven funk, including notes of hay, leather, and sun-dried earth, are supported by a faint lactic tartness and subtle oak-derived vanillin.

Taste. Initial impression is a bright, clean lactic sourness with a distinct citric edge. Dominant flavors of ripe plums and dark berries follow, balanced by a medium-low malt sweetness and low hop bitterness. The finish is dry and complex, featuring lingering fruit tannins, oaky depth, and a mild, rustic Brett character.

Mouthfeel. Medium-full body, exhibiting a surprising richness and weight for the style. Carbonation is moderate to high, providing a prickly effervescence that cleanses the palate. Minimal alcohol warmth and low astringency.

Sensory Profile.

Buy LoverBeer BeerBrugna in 7 shops

Portugal theLAB

LoverBeer - Beer Brugna - 37.5cl

The history of beer production stretches back millennia, with evidence suggesting that beer was brew ...ans, and Babylonians held beer in high regard, incorporating it into daily life and religious rituals and even using it ...

17,00 €

LoverBeer - Beer Brugna - 37.5cl - theLAB

17,00 €

theLAB

The history of beer production stretches back millennia, with evidence suggesting that beer was brewed as early as 13,000 years ago in the Middle East. Ancient civilizations like the Sumerians, Egyptians, and Babylonians held beer in high regard, incorporating it into daily life and religious rituals and even using it

Switzerland La Mise en Bière

LoverBeer LoverBeer - BeerBrugna - 6.2% - 37.5cl - Bte

This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark an ...ping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3hl or 5hl capacity) for twelve months. ...

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LoverBeer LoverBeer - BeerBrugna - 6.2% - 37.5cl - Bte - La Mise en Bière

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Out of Stock - La Mise en Bière

This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in oak barrels (3hl or 5hl capacity) for twelve months.

United Kingdom Beer Merchants

Loverbeer BeerBrugna

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Loverbeer BeerBrugna - Beer Merchants

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Out of Stock - Beer Merchants

United Kingdom The Triangle

Loverbeer - BeerBrugna

6.2% abv 375ml bottle This beer is inocculated by wild yeasts (Brettanomyces included) and lactic ...bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product.

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Loverbeer - BeerBrugna - The Triangle

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Out of Stock - The Triangle

6.2% abv

375ml bottle

This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product.

Italy 1001Birre

LoverBeer BeerBrugna 2017 37,5 Cl.

Produttore: LoverBeer Stile: Sour-Wild Ale Sapore: Acidulo Grado Alcolico: 7,00%

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LoverBeer BeerBrugna 2017 37,5 Cl. - 1001Birre

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Out of Stock - 1001Birre

Produttore: LoverBeer Stile: Sour-Wild Ale Sapore: Acidulo Grado Alcolico: 7,00%

Italy Birraland

Loverbeer BeerBrugna 2017 (37.5cl)

37.5cl | Alc. 7.0% vol. | Sour/Wild Ale con Susine | Annata: 2017 | Birra prodotta da una fer ...ne varietà presenti nella fermentazione dei Lambic. Successivamente vengono aggiunte in macerazione delle susine damaschine(Ramassin) per riaccendere un'ulteriore fermentazione che caratterizza i ...

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Loverbeer BeerBrugna 2017 (37.5cl) - Birraland

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Out of Stock - Birraland

37.5cl | Alc. 7.0% vol. | Sour/Wild Ale con Susine | Annata: 2017 |
Birra prodotta da una fermentazione ad opera di un inoculo di lieviti (tra cui brettanomyces) e batteri lattici che sono alcune varietà presenti nella fermentazione dei Lambic. Successivamente vengono aggiunte in macerazione delle susine damaschine(Ramassin) per riaccendere un'ulteriore fermentazione che caratterizza il prodotto.

"L'utilizzo, unico nel suo genere, di susine damaschine rende questa straordinaria birra ricchissima di calde e sensuali note fruttate che sanno contrastare le nette, seppur mai troppo aggressive, punte di acidulo e di citrico. Sorprende, nel palato, un equilibrio notevole, inusuale per birre con un PH così basso, equilibrio assicurato da una notevole pienezza e da un fruttato così imponente da farsi ricordare a lungo."

Italy TopBeer

LOVERBEER Beerbrugna 1,5Lt

Birra prodotta da una fermentazione ad opera di un inoculo di lieviti (tra cui brettanomyces) e batt ...eri lattici che sono alcune varietÃ presenti nella fermentazione dei Lambic. Successivamente vengono aggiunte in macerazione delle susine damaschine(R..

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LOVERBEER Beerbrugna 1,5Lt - TopBeer

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Out of Stock - TopBeer

Birra prodotta da una fermentazione ad opera di un inoculo di lieviti (tra cui brettanomyces) e batteri lattici che sono alcune varietÃ presenti nella fermentazione dei Lambic. Successivamente vengono aggiunte in macerazione delle susine damaschine(R..

Fruit Beer Italy LoverBeer

Buy LoverBeer BeerBrugna. Fruit Beer - LoverBeer - Italy.

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