Engelszell Gregorius Trappistenbier

Name: Engelszell Gregorius Trappistenbier
Brand: Beer
SKU: 56c319cff70fb5fa2fe9982a
Availability: OutOfStock
Rating: 3.62 (56423 reviews)

Belgian Dark Strong Ale 10.5 º 30 IBU

Engelszell

This Austrian Trappist masterpiece offers a profound interpretation of the Belgian Dark Strong Ale style. Utilizing unique Alsatian wine yeast and local honey, the sensory profile is exceptionally deep and vinous. Rich roasted grains drive the character, presenting sophisticated layers of dark chocolate, licorice, and roasted coffee. The honey provides a subtle sweet-acid balance rather than overt sweetness, enhancing the complex fruitiness of ripe plums and dark berries. Despite its significant strength, Gregorius remains remarkably well-attenuated and elegant, finishing with a warming, sophisticated alcoholic glow and a lingering, slightly bitter chocolate essence that invites contemplation and reflects the monastery's honey-making tradition.

Appearance. Deep chestnut brown (approx. 18-22 SRM). Huge, dense, and persistent tan-colored head with excellent lacing. Typically clear with a slight haze possible due to bottle conditioning.

Aroma. High intensity with a complex blend of herbal and licorice notes over a rich, bready-toasty malt base. Pronounced dark fruit esters of raisins and ripe plums are accentuated by a perfumy, vinous alcohol character from the Alsatian wine yeast. Subtle hints of floral honey and roasted coffee are evident.

Taste. Rich and complex maltiness featuring prominent chocolate, licorice, and roasted grain flavors. A unique sweet-acid interplay is provided by the honey and wine yeast, balancing the deep malt profile. Low to moderate bitterness is supported by roasted malt character and alcohol. The finish is moderately dry and warming with lingering notes of coffee and dark chocolate.

Mouthfeel. Medium-full body with an unctuous, velvety texture. High carbonation that feels silky rather than sharp. Significant alcohol warmth is smooth and well-integrated. No harshness or astringency from the roasted grains.

Sensory Profile.