Designed by culinary icons at elBulli, this refined Witbier presents a sophisticated sensory profile intended for gourmet pairing. A unique blend of barley malt and wheat provides a soft, bready foundation for an aromatic bouquet of floral yeast and fresh fruit. Distinctive additions of coriander and orange peel are joined by a subtle, sweet complexity from licorice. The experience is defined by a delicate, integrated carbonation and a creamy texture that balances freshness with a long, pleasant finish. It offers a high aromatic intensity, leading with citrus and sweet spice, making it a versatile companion for complex gastronomic flavors.
Appearance.Pale straw to deep yellow, roughly 3 SRM. Characteristically hazy with a milky, whitish-yellow shine from suspended yeast and wheat starch. Features a dense, white, moussy head with persistent retention.
Aroma.High intensity featuring moderate bready maltiness with light honey notes. Pronounced perfumy-lemony coriander and zesty, citrusy orange peel aromatics. Distinctive sweet spice notes from licorice blend with fresh, fruity-floral yeast esters. Hop aroma is negligible.
Taste.Initial impression is bready and grainy from the barley malt and wheat. Bright, moderate zesty orange fruitiness and herbal-spicy coriander follow. Low hop bitterness supports a refreshingly crisp profile. Subtle licorice adds complexity without being overwhelming. The finish is dry and clean with a long, afable aftertaste of sweet spices.
Mouthfeel.Medium body with a characteristic smoothness and light creaminess. High carbonation that feels delicate and well-integrated rather than sharp. Refreshing and crisp with no perceived alcohol warmth or astringency.