La Pucelana
starstarstarstar_borderstar_border 3,09
Blonde Ale - 4.8 º - 35 IBU
La Pucelana presents as a quintessential refreshing beverage, defined by its brilliant, intense stra ...h a delicate, thirst-quenching crispness. Although fermented as an ale, the extended low-temperature maturation results in a neutral, lager-like character where subtle floral hop notes meet a gen ...
La Ibérica
starstarstarstar_borderstar_border 3,22
Amber Ale - 4.8 º - 31 IBU
La Ibérica is a balanced American Amber Ale showcasing a complex malt profile of Pilsner, Vienna, Ca ...d, subtle caramel, and rich biscuit. The bitterness is kept low and integrated, allowing the earthy, herbal, and slightly spicy notes of Galena and Willamette hops to round out the profile withou ...
La Profecía
starstarstarstar_borderstar_border 3,24
Belgian Dubbel - 6.5 º - 20 IBU
This Belgian Dubbel, known as La Profecía, presents a classic abbey-style profile with a focus on de ...ad. The aromatic profile is defined by distinctive abbey yeast strains, offering hints of chocolate and light toffee that suggest a refined malt base. On the palate, it transitions smoothly with ...
La Etrusca
starstarstarstar_halfstar_border 3,43
NEIPA - New England IPA - 7.4 º - 80 IBU
La Etrusca is a vibrant Hazy IPA that captures the essence of a fresh, unfiltered brew with its sign ...opical fruits and bright citrus, supported by a subtle, grainy malt backbone. At 7.4% ABV, it offers a gentle, well-integrated warmth that complements the smooth, medium-full body. The hop-forwar ...
La Avalancha
starstarstarstar_halfstar_border 3,51
IPA - India Pale Ale - 6 º - 34 IBU
La Avalancha is a quintessential American IPA that delivers an assertive yet approachable sensory ex ...esinous pine, and a subtle undercurrent of tropical fruit. The structural foundation is built upon a clean, grainy malt backbone that provides necessary support without competing for attention. O ...
Stout - 6 º - 25 IBU
This Foreign Extra Stout presents a bold, pitch-black character defined by a profound roasted profil ...y a delicate, creamy vanilla infusion. On the palate, the roast intensity is prominent but smooth, avoiding harshness while delivering layers of espresso and cocoa. The addition of vanilla provid ...
Sardón de Duero, (Valladolid) octubre de 2011, dos hermanos llevados por la ilusión de poder fabricar de manera natural su propia cerveza, comienzan a elaborar al mas puro estilo “homebrewer” los primeros caldos de cebada con mas o menos aciertos en sus comienzos.
Poco a poco, entre maltas, lúpulos, levaduras, catas y mucha ilusión se va dando forma al proyecto final, conseguir una marca de Cerveza Artesana de Alta Calidad para todos los públicos.
Así surge , cerveza natural y fresca para disfrutar, saborear y compartir con #LAmejorcompañía.