
Odiel Rubia de Trigo
starstarstarstar_borderstar_border 2,83
Weizen-Weissbier - 5.2 º - 13 IBU
This Spanish interpretation of a traditional Weissbier balances classic German yeast traits with a u ...d spicy clove phenols, which are elegantly layered over a doughy, bready foundation of wheat and Pilsner malt. Depending on the pour, the beer presents either a refined crystalline clarity or a t ...

Odiel Negra de Trigo
starstarstarstar_borderstar_border 3,02
Dunkelweizen - 5.6 º - 15.2 IBU
This Dunkles Weissbier presents a sophisticated marriage of traditional German wheat character and d ...orted by a rich foundation of toasted bread and caramel. On the palate, the experience deepens with distinctive notes of walnut and a subtle chocolate finish, adding a layer of indulgence to the ...

Odiel Tostada de Trigo
starstarstarstar_borderstar_border 2,99
Weizenbock - 6.5 º
This Weizenbock offers a deep, malt-forward profile that balances smooth drinkability with intense c ...a rich, bready character reminiscent of dark bread crust. The yeast contribution provides a classic German interplay of banana esters and spicy clove phenols, which remain refined and integrated. ...