Brouwerij 3 Fonteinen 3 Fonteinen Druif/Kriekenlambik (Dornfelder)
Independent Spirit of Bath
3 Fonteinen Druif Dornfelder
This edition uses Dornfelder grapes coming Flanders. Dornfelder is a dark-skinned variety, original ... juice in an oak foeder. Aged for four months and blended the grape lambic with some fresh lambic wort for the "prise de mousse" in the bottle. The final fruit intensity is 51.7% of grape juice ...
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3 Fonteinen Druif Dornfelder - Independent Spirit of Bath
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1x75CL 9%ABV
Buvance
3 Fonteinen Druif Dornfelder
Druif Dornfelder assemblage n°30 : mise en bouteille en 2020, cette bière est issue d'une co fer ...mentation de lambic avec du jus de raisin issu du cépage dornfelder, macéré ensuite pendant 4 mois en foudre. Bière de longue conservation au goût évolutif.
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3 Fonteinen Druif Dornfelder - Buvance
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Beermoth
3 Fonteinen Druif Dornfelder
For this Druif, we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw regio ...ith freshly-pressed-shortly-skin-macerated Dornfelder grape juice in an oak foeder. We let it sit for four months and bl ...
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3 Fonteinen Druif Dornfelder - Beermoth
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Caps and Taps
3 Fonteinen Druif Dornfelder Kriek 8.3% (750ml)
The latest beers to enter our fridges and shelves here at Caps and Taps, Tufnell Park.
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3 Fonteinen Druif Dornfelder Kriek 8.3% (750ml) - Caps and Taps
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The Triangle
3 Fonteinen - Dornfelder Kriek - 8.3% Intense Cherry Lambic - 750ml Bottle
Fruited Lambic // 8.3% Abv // 750ml For this Druif/Kriek, we blended a Belgian dornfelder druivenla ...nating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, s ...
Out of Stock
3 Fonteinen - Dornfelder Kriek - 8.3% Intense Cherry Lambic - 750ml Bottle - The Triangle
Out of Stock
For this Druif/Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50/50 proportion. We used both young and two-year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin-macerated grape juice.