Cyclic Beer Farm
Witty Fool '23 — Cyclic Beer Farm
Estilo: Wheat beer con naranja y semillas de cilantro ABV: 5,5% Volumen: 75cl Más ácida y af ...rutada que una Witbier clásica, es refrescante y muy apetecible con este calor de primavera/verano. Lleva piel y zumo de naranja del huerto familiar en el Alt Empordà y semillas de cilantro indio.
10,50 €
Mas Que Cervezas
Elegimos cuidadosamente junto con Antoine de Fauve Craft Biere algunos lúpulos queue no son protagon ...ange» de aromas: Cítrico Waimea, Tropical El Dorado, Fresa Belma y una pizca de Citra para darle un toque a la mezcla. Una refrescante vichyssoise de lúpulo suave y sedosa de cuerpo medio para re ...
9,41 €
new skanu
Cyclic Beer Farm - Witty Fool 5.5%
A Cyclic Beer Farm interpretation of a Belgian Wit. A local twist with orange zest form their own fa ...d in Barcelona in 2016 and is focused on mixed fermentation beer alongside some new projects with fruit fermentations, c ...
12,00 €
OKasional Beer
Wheat Beer de Cyclic Beer Farm 5,2% ABV "Witty Fool" 5.1% Belgian style Witbier w / organic oranges ...d mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest an ...
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Etre Gourmet
"This is a special seasonal spring release: a Belgian style Witbier with organic oranges from the Al ... include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander seeds, zest and orange juice from bitter oranges. More tart and fruity ...
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Bodega del Sol
Cyclic Beer Farm Witbier 5.2% ABV No IBU "Witty Fool" 5,1% Belgian style Witbier w/ or ...odified turbid mash and fermented with our house culture. Ingredients include: 60% organic Belgian pilsner malt, 20% Belgian wheat, 20% Spanish flaked wheat, German Perle hops, Indian coriander ...
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Cyclic Beer Farm
Estilo: Witbier ABV: 5,4% Volumen: 75 cl Witbier al estilo belga con naranjas orgánicas. Macer ...en: 60% de malta Pilsner belga orgánica, 20% de trigo belga, 20% de trigo español en hojuelas, lúpul ...
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