Tsjeeses Reserva BBA (Bourbon Barrel Aged
Tsjeeses was brewed for the first time in 2004 but not under that name because we didn’t find a name yet. Different code names like "Dangerous Blonde”, “New Years Blond” were used in 2004 and 2005. While brewing the same beer in 2006, our team got so hit by the beer, at a certain point, somebody said: “Tsjeeses what a great beer”. This batch was Maker’s Mark bourbon barrel aged. This version is probably going to go in history as the best Tsjeeses barrel aged version yet.
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Versión de la "Struise Tsjeeses" envejecida durante 6 meses en barricas de roble.
Brussels Beer Project Babylone
With Babylone, it’s “Back to the future”! 7,000 years ago, in Babylon, people were drinking a fermented brew. A few thousand years later, in Brussels, we decided to embark on this project of circular economy, using unsold fresh bread in the recipe.
Replacing 20% of the malt with unsold fresh bread gives the beer a pleasant toffee / toasty touch. Solidly dry-hopped with Chinook, she has a bitterness that is not for the cold-hearted. The bitterest of our All-Stars
We often hear that a beer is like 2 slices of bread – well, with the Babylone it’s actually true !
ABV: 7% - IBU: 55 - EBC: 38 - Style: Bread Bitter - Release: 2015
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Con Babylone, es como «Volver al futuro»! de hace 7.000 años. En Babilonia, descubrieron una deliciosa bebida a base de pan fermentado. Unos pocos miles de años más tarde, en Bruselas, nos encontramos con la cerveza Babylone , con dryhopping de Chinook.
A menudo oímos que una cerveza es como 2 rebanadas de pan - Bueno, con la Babylone esto se hace realidad.