Cerveza tradicional de la zona rural al oeste de Bruselas, de fermentación espontánea. Fermenta en barriles de roble durante un año y luego se mezcla con cerveza joven.
Guindas del norte maceradas en Lambic, sabor del hueso de la guinda, toque de roble y de la fruta
Tsjeeses Reserva BBA (Bourbon Barrel Aged
Tsjeeses was brewed for the first time in 2004 but not under that name because we didn’t find a name yet. Different code names like "Dangerous Blonde”, “New Years Blond” were used in 2004 and 2005. While brewing the same beer in 2006, our team got so hit by the beer, at a certain point, somebody said: “Tsjeeses what a great beer”. This batch was Maker’s Mark bourbon barrel aged. This version is probably going to go in history as the best Tsjeeses barrel aged version yet.
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Versión de la "Struise Tsjeeses" envejecida durante 6 meses en barricas de roble.
St. Bernardus Prior 8
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium’s Best Abbey Ales. It has a ruby to purple color, smooth, creamy richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.)
It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
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Cerveza Doble de Abadía, de color oscuro y aroma tostado a caramelo, frutas maduras, café con retrogusto dulce y maltoso.