Buy Barbãr - La Binchoise Biére des Ours - Barbãr Bok

Barbãr

Deep blonde in colour, Barbãr’s creamy head gives off a powerful aroma, unobtrusively scented with honey and accompanied by a bouquet of floral, spicy and citrus notes.

The use of soft wheat gives a rounded attack, without heaviness. The sugar provided by the honey during the wort boiling undergoes fermentation and is converted into alcohol. Consequently, this is a soft but not sweet beer, with a touch of acidity which gives it freshness. The finish is full of finesse and without a bitter aftertaste. An original and distinctive beer whose distant origins go back to the “cervoise” brewed by our ancestors who called it “Warrior’s rest”.

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De color rubio y aspecto rubio, con una corona de espuma densa, cremosa y muy consistente. Aroma inconfundible a miel, dulce y ala vez floral. amargor equilibrado y el posgusto, al igual que el aroma, a miel

Barbãr Bok - Barbãr Winter Bok 

A solid and expressive brown ale, Barbãr Botha’s inherited its original recipe, based on malt, soft wheat and honey, from its famous big sister.

A solid and expressive brown ale, Barbãr Bok’s inherited its original recipe, based on malt, soft wheat and honey, from its famous big sister. With its honeyed and spiced nose, it strongly resembles Barbãr, but with fruit, malt and chocolate notes. A decided and slightly acid attack gives way at once to a malted, chocolate flavour. It is fairly high in alcohol, but without exaggeration. The finish is long, fruity, slightly piquant and without a bitter aftertaste. Barbãr Bok is uniquely complex and is a fine tasting beer particularly appreciated in winter.

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Heredera de la receta original de la Barbar blonde de siempre y solo se produce en los meses de invierno, desde octubre a febrero.

Presenta sabores a caramelo, especias y por supuesto a miel y evoluciona durante el tiempo de su consumo una gama muy amplia de aromas sorprendentes.

Tiene características similares a la Barbar reforzados con sabor a fruta, malta y chocolate. Su ataque decidido y ligeramente ácido da paso inmediatamente a notas de malta y chocolate. El grado alcohólico está presente pero no es exagerado. El final es largo, afrutado, ligeramente picante y sin post amargor.