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la casa. Envejecida en barricas de roble francés previamente utilizadas para nuestras cervezas Jaco, Flea, C y The One Barrel. Estas barricas tienen su propio cultivo de levaduras, brettanomyces y bacterias que han participado en el proceso de fermentación secundaria durante 14 meses.

Es una cerveza seca, funky y ácida con notas a madera y un amargor equilibrado.

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Style: Barrel aged mixed fermentation Saison

ABV: 5.6%

Volume: 75 cl

Starting with our Saison base brewed with organic Belgian pilsner malt, German noble hops and fermented in steel tanks with our house yeast before transferring to French oak barrels previously used for our beers, Jaco, Flea, C and the One barrel. These barrels have their own living culture of bacteria, brettanomyces and yeast that would continue the secondary fermentation process for the next 14 months.

Dry, funky and tart with wood notes and a balanced bitterness. Less