Compare Beers Lindemans Oude Kriek Cuvée René - Timmermans Framboise Lambicus - Mikkeller SpontanOrange
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Buy Lindemans Oude Kriek Cuvée René - Timmermans Framboise Lambicus - Mikkeller SpontanOrange

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Company:

Style:

Fruit Lambic
Fruit Lambic
Fruit Lambic
ABV:

6´5
4
7.7
IBU:

0
12
0
Malt:

cebada, trigo
Prices / Buy:

Comercial Description:

1.-

Lindemans Oude Kriek Cuvée René

This is the masterpiece of which I am most proud, as is one of my sons after whom it is named.
What makes this traditional kriek special is that it is brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.
It is deep red in colour and its foam head is slightly pink. Very refreshing, this beverage is a perfect thirst-quencher which, thanks to its fizzy and tangy flavour, is ideal as an aperitif.”

In order to produce the Oude Kriek Cuvée René, the cherries ferment in lambic that is at least six months old in huge 10,000-litre oak barrels called foudres. After six months, this traditional kriek is bottled in corked 75 cl bottles. The beer will then undergo a spontaneous second fermentation process which, after a few months, will produce the carbon dioxide (CO2) to which this authentic beer owes its carbonation and distinctive foam head.

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Nuestra tradicional Kriek Cuvée René Grand Cru está hecha con levaduras salvajes del aire circundante, agua, cebada malteada, trigo, flor de lúpulo envejecido, y cervezas salvajes seleccionadas. Color cereza intenso, cuerpo claro, sabor ácido con una acidez moderada y una auténtica presencia de piel de cereza. Sin azúcares añadidos.

2.-

Timmermans Framboise Lambicus

La Timmermans Framboise se obtiene añadiendo al lambic aromas de frambuesa 100 % naturales. Tras un periodo de maduración en barricas de roble, la cerveza se vuelve de un color delicadamente rosado para satisfacer sus deseos más dulces. La Framboise Timmermans se degusta con fineza y elegancia.

Reproduce fielmente el color del fruto hasta en el gusto de frambuesa madura, respetando a su vez la acidez clásica del Lambic. Esta pura maravilla para el paladar amaga su paroxismo en el retrogusto bucal pleno que es donde se esconde todo su frescor.

3.-

Mikkeller SpontanOrange

Lambic con naranja 

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