Wild ale de fermentación mixta con cepas de levadura sacharomyces cerevisciae y brettanomyces durante 18 meses en barricas de roble francés que previamente han contenido vino tinto de la denominación
"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in frenc ...h oak barrels which previously contained Bordeaux red wine for 18 months."
"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in french oak barrels which previously contained Bordeaux red wine for 18 months."