An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
Cider was allowed to freeze in sub-zero temperatures during mid-winter and the ice removed leaving a much higher concentration which significantly increases the alcohol content and flavour. Enjoy this Tutts Clump Applejack as an aperitif like you would a Brandy. Ver menos
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