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Tutts Clump Applejack
Applejack
An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
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Buy Tutts Clump Applejack. Cider - Other Specialty Cider/Perry - Tutts Clump - United Kingdom.
https://birrapedia.com/en/tutts-clump-applejack/f-629a18b31603daf65e591456