Tommie Sjef sprøng

spróng is a new blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintage we tried to enhance the herbal qualities of the sage together with a fresh, and vibrant but yet characterful blend of several oak puncheons (500 and 400 liters) and a rustic saison. The nose reveals herbal aromas of fresh sage, oak, bergamot zest, green jasmine tea, and even a subtle hint of mint. On the palate, the sage is well-integrated and complements the lemony, earthy, and funky notes from the beer. The acidity is balanced and not overpowering, which works well with the slightly bitterness and herbal notes from the saison. Spróng has a clean and refreshing aftertaste that invites another sip. Spróng is best preferably enjoyed within 5 years of its release, with its optimal range being between 6 months and 3 years. However, it’s worth exploring the possibility of extended aging to see how the sage notes will integrate into the beer. Store our beers upright or lying down in a cool, dark place. Our beers are best enjoyed between 12 and 14 degrees Celsius.

Premier Hop Craft Beer - sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops.

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