

Beerlovers
The Ale Apothecary Sahalie 6% vol. 0.75l
The Ale Apothecary Sahalie 6% vol. 0.75l
69,90 €


Beer Republic
The Ale Apothecary Sahalie
AMERICAN WILD BEND • OREGON SIZE:75 cl ABV:9.4% UNTAPPD:4.31 SAHALIE is the flagsh ...s Cascade Hops. Hop bitterness and acid produced by our house lactobacillus culture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels durin ...
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Beerselection
The Ale Apothecary Sahalie 0,375L
Búza, árpamalátával főzött majd Cascade-del hidegkomlózott American Wild Ale, amelyet a hozzáadott l ...aktobacilussal tesznek teljesen egésszé. Az egy éves tölgyfahordós érlelés pedig már csak a ráadás.
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PerfectDraft España
The Ale Apothecary Sahalie
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Beerdome
The Ale Apothecary - Sahalie
Mixed fermentation ale brewed with honey, aged in wine barrels.
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La Mise en Bière
The Ale Apothecary The Ale Apothecary - Sahalie - 9.4% - 37.5cl - Bte
0 en stock Prix 5,0 ... Acheter ...
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Drikbeer
The Ale Apothecary - Sahalie
Style: Wild AleABV: 9,4%Size: 375MLDryhopped Wild Ale Aged in Brandy and Wine Barrels
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CraftShack
The Ale Apothecary Sahalie Wild Ale Aged in Wine Barrels
American Wild Ale | 9.73% ABV Rated 99 on RateBeer.com. Commercial Description: Sahalie is the flag ...ship brand of The Ale Apothecary, brewed year-round of malted barley & wheat and Goschie Farm...
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Cantina Brassicola Digitale
The Ale Apothecary Sahati 75cl
Descrizione The Ale Apothecary è sicuramente uno dei migliori produttori di birre selvagge di tutti ...8217;interpretazione di The Ale Apothecary dei Sahati finlandesi. Approfittandone di un albero di 200 anni caduto vicino il birrificio, i ragazzi di The Ale Apothecary hanno costruito il loro K ...
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Outro Lado
The Ale Apothecary Sahati Style Wild Ale
Spruce, pineapple, sour peach sahti
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Bottleworks
Ale Apothecary Sahalie Oak-Aged Wild Ale 2021 750ml
9.73% SAHALIE is the flagship brand of The Ale Apothecary, brewed year-round of malted barley & ...ulture provide the balance to the malt and oak structure of the beer. She spends up to 1 year in our oak barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak ...
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