

Mr West
Slow Lane Botany Weisse Mixed Culture Berliner Weisse
This is our version of a Berliner Weisse, at one time the most popular alcoholic drink in Berlin. St ...acillus souring bacteria and underwent a secondary fermentation with Brettanomyces for over three months. It was also not boiled during the brewing process to emphasise the raw, bready flavour of ...
Sin Stock


Saccharomyces Beer Cafe
Slow Lane Botany Weisse
This is Slow Lane’s version of a Berliner Weisse, once the most popular alcoholic drink in Berlin! S ...tobacillus souring bacteria and underwent a long secondary fermentation with Brettanomyces (wild yeast). It was not boiled during brewing to emphasize the raw, bready flavour of the German malts. ...
Sin Stock
