

Saccharomyces Beer Cafe
Slow Lane Botany Weisse
This is Slow Lane’s version of a Berliner Weisse, once the most popular alcoholic drink in Berlin! S ...tobacillus souring bacteria and underwent a long secondary fermentation with Brettanomyces (wild yeast). It was not boiled during brewing to emphasize the raw, bready flavour of the German malts. ...
$6,50


Mr West
Slow Lane Botany Weisse Mixed Culture Berliner Weisse
This is our version of a Berliner Weisse, at one time the most popular alcoholic drink in Berlin. St ...acillus souring bacteria and underwent a secondary fermentation with Brettanomyces for over three months. It was also not boiled during the brewing process to emphasise the raw, bready flavour of ...
Sin Stock
