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of young beer and two thirds of ‘old’ beer, aged for at least two years on wood barrels.

For a more complex flavour we add a small amount of Jacobins, an old foederbeer made by brewery Vanderghinste in Bellegem.

The end result is a complex balance of flavours between sweet and sour. The beer was named after the neighbourhood where one of the brewers grew up and it also means ‘Mountain of Wine’, and refers to the wine-like character of the beer. Less