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beer produced using classical technology and all Czech ingredients. It is brewed through a double mash process from Moravian barley malt and two varieties of Saaz hops. Primary fermentation takes place in open vessels and then it is aged in lager cellars for a minimum of 50 days where the pleasant refreshing zest is matured. The beer has a deep golden color with a distinctive sparkle and a thick snow-white head. The original Moravian malt aroma and flavor of Saaz hops give the beer a medium body. Czech malt made from Moravian spring barley gives the beer an unmistakable aroma and delicious taste. The beer gets its delightful bitterness from fine bitter hops. It is a unique experience which leaves a pleasant sensation on the palate, a slowly fading bitterness, which begs for another drink. The original taste is accentuated by proper tapping at 6 - 8°C. Less