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un viejo pub de campo. Una base de malta Maris Otter aumentada con malta Simpsons DRC y Brown proporciona un intenso carácter de galleta con notas de frutos secos. El bajo nivel de carbonatación realza la suavidad y la facilidad de consumo de este estilo clásico de pub.

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Just in time for the cold season we have a seasonal Best Bitter that is the perfect session beer. This Best Bitter pours a beautiful amber-copper colour and is as comforting as a snug in an old country pub. A base of Maris Otter malt augmented with Simpsons DRC and Brown malt provides a rich nutty biscuit character with notes of dried fruit. A lower level of carbonation enchances the softness and drinkability of this classic pub style. Less