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temporada de cítricos en Barcelona y nuestros amigos de florida sugirieron que es la temporada de guayaba y maracuyá por allí, pensamos porque no darle un golpe de sol acompañada de un 9% de abv. Una carga de avena en copos tan grande como nuestro mash tun puede aguantar, le da a esta birra un cuerpo realmente suave y cremoso que levanta una sensación en boca similar a un smoothie

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Imperial BCN Weisse with Tripping Animals. On this collab we have gone with a higher fruiting rate than ever before. 1000kg of Guava, Pink Grapefruit and Passion Fruit were loaded into the fermenter to give a hugely tropical sour. As it’s citrus season here and our friends in Florida suggested that it is Guava and Passion Fruit season over there we thought why not have a blast of sunshine but at a warming 9% abv. A grist with as much flaked oats as our mash tun can manage gives this beer a really smooth, creamy body which enhances the almost smoothie like mouthfeel. Less