Holy Goat Brewing Bramble Smasher

"Mixed Fermentation Golden Sour with Scottish Blackberries. Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles). The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins."

Bramble Smasher van Holy Goat Brewing uit Schotland is een Mixed Fermentation Fruited Sour van 5,8. Bramble Smasher is gebrouwen met Schotse bramen.

Description

Mixed Fermentation Golden Sour with Scottish Blackberries

Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. We conditioned this blended beer on 220g/l of locally grown Scottish blackberries (aka brambles).

The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins.

£7.95

Quantity Available: 12 or more

Product Code: S15283Alcohol Vol5.8%Bottle Size375mlClosurecrown capProducer Details

Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers. Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.

Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer! The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.

Hail the Goat!

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Holy Goat - Bramble Smasher - Scottish Blackberry Golden Sour

Mixed-fermentation golden sour ale with Scottish blackberries. 

Blended from four batches of golden sour beers all primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats.

This blend has an average age of four months and provides bright tropical, stone fruit and red berry aromatics. HG conditioned this blended beer on 220g/l of locally grown Scottish blackberries (a.k.a. brambles).  

The resulting beer has an intense red/purple hue, and aromas of a tropical berry fruit medley. We get sweet/sour tangy, hedgerow berries, guava, jammy raspberries and some light tannin from the berry skins. 

Artwork by James Scanlan