

Radbeer
Holy Goat Blood Eagle
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria.The beer was then blended (70/30) with 2 year old Amber Sour Beer aged ...
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Muted Horn
Holy Goat - Blood Eagle 2023
A barrel-aged Flanders red ale with smoked plums. A cross between a Flanders Red and a British stoc ...th one of Holy Goat's favourite Brettanomyces blends, in addition to their house culture of yeast and bacteria. This beer was then blended (70/30) with a one-year-old stock ale aged in red wine ...
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Left Field Beer
Holy Goat Brewing - Blood Eagle (2023)
Country United Kingdom Brewery Holy Goat Brewing Style Barrel-Aged Flanders Red Ale ABV 6.66% ... Vessel Bottle Volume 375ml Untappd Rating 4.02 Dietary Information Vegetarian Vegan
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Holy Goat Brewing
Holy Goat Blood Eagle 2023
BA Flanders Red with Smoked Plums Harking back to one of our earliest releases, Blood Eagle retu ... and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria. This beer was then blended (70/30) ...
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Best Of Beers
Holy Goat Brewing, Blood Eagle, BA. Flanders Red Amber Sour, 0,375 l. 6,66 %
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Ghost Whale
Holy Goat - Blood Eagle - 6.66% (375ml)
"A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, ambe ... in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer ag ...
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Bath Road Beers
Holy Goat Brewing Blood Eagle
Description 6.0% ABV 375ml “BA Flanders Red with Smoked Plums Harking back to one of our earlies ... a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria. This beer ...
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Brew Cavern
Holy Goat Blood Eagle
Description Blood Eagle. A cross between a Flanders Red and a British Stock Ale, brewed with a mixt ...rettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blen ...
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Indiebeer
Holy Goat Blood Eagle BA Flanders Red Plum Sour 375ml (6.6%)
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer age ...
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Beer Shop HQ
Holy Goat Blood Eagle
Country: UK | Style: Flanders Red/ Brown | Size: 375ml | %ABV: 6.66 From Holy Goat: A cross between ...ary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeas ...
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Dokter Bier
Holy Goat Brewing Blood Eagle
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Elings
Holy Goat Brewing Blood Eagle 2023
Holy Goat Brewing Blood Eagle 2023 BA Flanders Red 12x37.5CL ... Login voor de prijs
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Just in Beer
Holy Goat Brewing Blood Eagle
Een kruising tussen een Flanders Red en een British Stock Ale, gebrouwen met een mengsel van kristal ...mengsels, naast onze huiscultuur van gisten en bacteriën. Het bier werd vervolgens gemengd (70/30) m ...
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Micro Beers
HOLY GOAT - BLOOD EAGLE 6.6%
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer age ...
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Biertipp
Holy Goat Brewing BLOOD EAGLE 0,375l“
Holy Goat Brewing BLOOD EAGLE. Eine Kreuzung zwischen einem Flanders Red und einem British Stock Ale ... mit einer unserer Lieblings-Brettenomyces-Mischungen durchgeführt, zusätzlich zu unserer Hauskultur von Hefe und Bakterien. Das Bier wurde dann (70/30) mit 2 Jahren alten Amber Sour Beer gealter ...
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Wee Beer Shop
Holy Goat Blood Eagle Flanders Red Plum Sour
Description Flanders Red style Plum Sour, barrel-aged in Rye Whiskey barrels. Holy Goat say “ ... rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 ye ...
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