Left Field Beer
Holy Goat Brewing - Blood Eagle (2023)
Country United Kingdom Brewery Holy Goat Brewing Style Barrel-Aged Flanders Red Ale ABV 6.66% ... Vessel Bottle Volume 375ml Untappd Rating 4.02 Dietary Information Vegetarian Vegan
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Holy Goat Brewing - Blood Eagle (2023) - Left Field Beer 
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Vegan
Beer Shop HQ
Holy Goat Blood Eagle
Country: UK | Style: Flanders Red/ Brown | Size: 375ml | %ABV: 6.66 From Holy Goat: A cross between ...ary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeas ...
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Holy Goat Blood Eagle - Beer Shop HQ
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Elings
Holy Goat Brewing Blood Eagle 2023
Holy Goat Brewing Blood Eagle 2023 BA Flanders Red 12x37.5CL ... Login voor de prijs
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Holy Goat Brewing Blood Eagle 2023 - Elings 
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Ghost Whale
Holy Goat - Blood Eagle - 6.66% (375ml)
"A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, ambe ... in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer ag ...
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Holy Goat - Blood Eagle - 6.66% (375ml) - Ghost Whale
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Muted Horn
Holy Goat - Blood Eagle 2023
A barrel-aged Flanders red ale with smoked plums. A cross between a Flanders Red and a British stoc ...th one of Holy Goat's favourite Brettanomyces blends, in addition to their house culture of yeast and bacteria. This beer was then blended (70/30) with a one-year-old stock ale aged in red wine ...
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Holy Goat - Blood Eagle 2023 - Muted Horn 
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A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of Holy Goat's favourite Brettanomyces blends, in addition to their house culture of yeast and bacteria.
This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. They transferred this blend onto 200g/l of this seasons Victoria plums.
A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke.
Drink young or age, this will get weirder.
Artwork by Valerie Vargas.
Biertipp
Holy Goat Brewing BLOOD EAGLE 0,375l“
Holy Goat Brewing BLOOD EAGLE. Eine Kreuzung zwischen einem Flanders Red und einem British Stock Ale ... mit einer unserer Lieblings-Brettenomyces-Mischungen durchgeführt, zusätzlich zu unserer Hauskultur von Hefe und Bakterien. Das Bier wurde dann (70/30) mit 2 Jahren alten Amber Sour Beer gealter ...
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Holy Goat Brewing BLOOD EAGLE 0,375l“ - Biertipp 
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Dokter Bier
Holy Goat Brewing Blood Eagle
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Holy Goat Brewing Blood Eagle - Dokter Bier
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Radbeer
Holy Goat Blood Eagle
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria.The beer was then blended (70/30) with 2 year old Amber Sour Beer aged ...
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Holy Goat Blood Eagle - Radbeer
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Just in Beer
Holy Goat Brewing Blood Eagle
Een kruising tussen een Flanders Red en een British Stock Ale, gebrouwen met een mengsel van kristal ...mengsels, naast onze huiscultuur van gisten en bacteriën. Het bier werd vervolgens gemengd (70/30) m ...
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Holy Goat Brewing Blood Eagle - Just in Beer
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Micro Beers
HOLY GOAT - BLOOD EAGLE 6.6%
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer age ...
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HOLY GOAT - BLOOD EAGLE 6.6% - Micro Beers
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Holy Goat Brewing
Holy Goat Blood Eagle 2023
BA Flanders Red with Smoked Plums Harking back to one of our earliest releases, Blood Eagle retu ... and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria. This beer was then blended (70/30) ...
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Holy Goat Blood Eagle 2023 - Holy Goat Brewing
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Harking back to one of our earliest releases, Blood Eagle returns! A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria.
This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. We transferred this blend onto 200g/l of this seasons Victoria plums. A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke.
Drink young or age, this will get weirder.
Artwork by Valerie Vargas.
Size: 375ml
ABV: 7.4 %
Ingredients: Water, Barley, Wheat, Plums , Rye, Y east
Vegan Friendly
Best Of Beers
Holy Goat Brewing, Blood Eagle, BA. Flanders Red Amber Sour, 0,375 l. 6,66 %
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Holy Goat Brewing, Blood Eagle, BA. Flanders Red Amber Sour, 0,375 l. 6,66 % - Best Of Beers 
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Brew Cavern
Holy Goat Blood Eagle
Description Blood Eagle. A cross between a Flanders Red and a British Stock Ale, brewed with a mixt ...rettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blen ...
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Holy Goat Blood Eagle - Brew Cavern
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Blood Eagle. A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria.
The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels.
We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red – Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery.
A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke.
Drink young or age. This will get weirder.
Blood Eagle.
Vegan.
More beers by Holy Goat.
More info on Holy Goat.
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Indiebeer
Holy Goat Blood Eagle BA Flanders Red Plum Sour 375ml (6.6%)
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer age ...
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Holy Goat Blood Eagle BA Flanders Red Plum Sour 375ml (6.6%) - Indiebeer
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Bath Road Beers
Holy Goat Brewing Blood Eagle
Description 6.0% ABV 375ml “BA Flanders Red with Smoked Plums Harking back to one of our earlies ... a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria. This beer ...
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Holy Goat Brewing Blood Eagle - Bath Road Beers
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6.0% ABV
375ml
“BA Flanders Red with Smoked Plums
Harking back to one of our earliest releases, Blood Eagle returns! A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria.
This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. We transferred this blend onto 200g/l of this seasons Victoria plums. A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke.
Drink young or age, this will get weirder.
Artwork by Valerie Vargas.”
Suitable for vegans.
Wee Beer Shop
Holy Goat Blood Eagle Flanders Red Plum Sour
Description Flanders Red style Plum Sour, barrel-aged in Rye Whiskey barrels. Holy Goat say “ ... rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 ye ...
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Holy Goat Blood Eagle Flanders Red Plum Sour - Wee Beer Shop
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Flanders Red style Plum Sour, barrel-aged in Rye Whiskey barrels.
Holy Goat say “A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red – Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery. A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke.”
6.66%
375ml bottle