
Brewmart
DRY STOUT (All-Grain Recipe Kit)
DRY STOUT (All-Grain Makes 23 Litres) Original Gravity 1.048 Final Gravity 1.013 Bittertness Rati ... by step instructions: Total liquor (water) required, 32 litres. Mash with 12 litres liquor. Single step infusion mash at 66°C for 60 minutes. Sparge at 76°C until 27 litres of wort is collected ...
R 354.20

Brewmart
BOHEMIAN PILSNER (All-Grain Recipe Kit)
Original Gravity 1.048 Final Gravity 1.014 Bittertness Rating 25 IBU Colour Rating 5 EBC Estimat ...d, 31.6 litres. Mash with 11.6 litres liquor. Single step infusion mash at 65°C for 60 minutes. Sparge at 76°C until 27 litres of wort is collected. Boil for 75 minutes and add the first packet o ...
R 354.20