... More

takes the Straffe Hendrik Tripel and referments the beer with wild ‘Brettanomyces’ yeast. This gives the beer a slightly sour flavour and adds fruity notes to this already rich, complex beer. Straffe Hendrik Wild pours a golden colour, with aromas of fruit and caramel malt. The flavours are similar, with a slight ‘funky’ flavour from the secondary wild fermentation. Straffe Hendrik Wild can be enjoyed fresh or aged in the bottle for a few years as the flavours continue to develop. Less