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beer. Maybe it's our fondness of loading them with both new school and old school hops to give that mega juiciness alongside crisp, clean bitter notes that make them so drinkable; whatever it is, there's just a little bit of magic that happens with our beers when they hit that 5.2% mark. Like, Forever - named for a remark made in the brewery during a particularly long double canning day - features a ten minute whirlpool addition of Chinook, before adding more again in the dry hop. Paired up with a Polly's favourite in Simcoe, this beer bursts with passionfruit, apricot, pine and resinous notes. Less