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together for fermentation with a huge amount of organic maple syrup, coffee beans and pecan flavouring, then once fermentation was complete they back blended a whisky barrel aged impy (which both breweries had previously brewed together) into the tank, making this one hugely complex but stunning imperial stout.

Bang The Elephant say “This is the imperial stout you’ve been looking for?”

Currently 4.5/5 on Untappd.

Untappd reviews

“Lots of bitter roasty coffee that mellows out with sweet maple syrup and a hint of vanilla/marshmallow before ending with candied nuts. Exactly what I would expect in a mashup of two of the best impy brewers out there.”

“Wow wow wow… Such a complex beer… Levels of maple, coffee, combined with the smooth chocolate of the stout, and does not taste like 11%.”

11%

440ml can

Contains barley, oats, nuts. Vegan. Less