Garage Project Stramash

Garage Project - Stramash Scottish Style Wee Heavy Price: $12.50 Pure dead brilliant. Stramash, Scottish style Wee Heavy. Heavin' wi Harroway’s jumbo porridge oats, golden naked crystal oats, ale malt, roast barley an’ just a wee touch o’ hop fer balance. Notes o’ Black Bun an’ Tunnock’s Caramel wafer, wi just a sweet hint o’ Mars supper. Fit te’ slake the fiercest druth. Taps aff!

Scottish Wee Heavy packed with oats and malt, offering rich caramel, dark sugar and toffee notes, inspired by Black Bun and Tunnock’s wafers. Free same-day delivery in Singapore on $100+ orders.

Pure dead brilliant. Stramash, Scottish style Wee Heavy. Heavin' wi Harroway’s jumbo porridge oats, golden naked crystal oats, ale malt, roast barley an’ just a wee touch o’ hop fer balance. Notes o’ Black Bun an’ Tunnock’s Caramel wafer, wi just a sweet hint o’ Mars supper. Fit te’ slake the fiercest druth. Taps aff!

Art By - Zak Booth

Brewed in Wellington, New Zealand

The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.
When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.
After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.
When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.
Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.
Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).

Pure dead brilliant. Stramash, Scottish style Wee Heavy. Heavin' wi Harroway’s jumbo porridge oats, golden naked crystal oats, ale malt, roast barley an’ just a wee touch o’ hop fer balance. Notes o’ Black Bun an’ Tunnock’s Caramel wafer, wi just a sweet hint o’ Mars supper. Fit te’ slake the fiercest druth. Taps aff!