Fruktstereo Pulp

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100% apples (Cox Orange & Gloster).

The apples comes from Haväng, a little paradise outside Kivik, right by the Baltic Sea on the east coast of Skåne. Planted in the 1940s and managed today without pesticides or herbicides.

The apples were skin macerated for 3 weeks.

The pulp was then pressed again and fermented with indigenous yeast partially in amphora.

Fermented with indigenous yeast. Unfiltered and without additives.

ABV 7%

Made in Sweden

 

Description

PULP is our maceration and amphora focused cuvee. After pressing the Cox and Gloster apples, we do a 3 week long skin maceration during fermentation. While still fermenting, we separate the juice from the pulp, and press it again to extract as much tannins, complexity and structure as possible. We divide the juice into different batches, and fermented most of the juice in our in-house amphora: A clay fermentation vessel, used for traditional Georgian wine making.

PULP is rich and big, and almost more reminiscent of an orange wine, rather than a cider. The long maceration and storage in amphora provides lots of tannin structure and the right amount of volatile acidity to make it balanced. The long maceration also keeps a lot of sediment in the cuvee making the cider really creamy and adds lots of structure and body. Pulp is 100% apples (Cox Orange & Gloster) and the fruit is grown and picked from our own orchard, Haväng, right by the Baltic Sea on the east coast of Skåne.

6%