Etre Gourmet
Etre Gourmet SPONSOR
"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of o ...ur custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
24,55 €
Etre Gourmet SPONSOR
Saison base beer aged on whole Colorado nectarines at a rate of over 2 pounds per gallon.
59,75 €
Etre Gourmet SPONSOR
"An oak-aged farmhouse ale featuring eastern Washington grown malted grain."
29,33 €
Etre Gourmet SPONSOR
"An Oak-Aged Farmhouse Ale Dry-Hopped with Idaho Gem While hop-forward beers and oak-aged beers may ... our saisons. Perhaps you remember Jean-Michel, a release that was blended from puncheons and dry-hopped with French Barbe Rouge. The red fruit elements of the hop varietal and the vanillin prese ...
29,33 €
