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Etre Gourmet
País: Bélgica
Etre Gourmet SPONSOR
"A blend of saison beers with Gamay and Pinot Noir grapes from Geneva. Carbonic maceration in whole ...bunches for two third of the grapes, the remaining third was crushed and destemmed. Maceration of 3 weeks in the beer before racking. 650 bottles."
29,25 €
Etre Gourmet SPONSOR
"Blend of Saison beers with Riesling grapes. Blend of 60% of a beer with pellicular maceration of th ...e grapes during three weeks and 40% of direct press."
29,26 €
Web:
Etre Gourmet’s webshop offers you some of the best craft beers from the world with a particular focus on Belgian breweries and the breweries/blenders producing Lambic & Gueuze.
https://birrapedia.com/etre-gourmet/t-5e62453e1603da94528b456c