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"As fresh and explosive as a big storm in the tropics. Habanero peppers grown on the rooftops of Bru ...f hand-crushed exotic spices: it's a concentrate of sunshine ready to transfigure even the most banal dishes. The combination of chili and ginger gradually increases the spiciness and gives a pro ...
8,50 €
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"SUPER HOT version of the PEARS FOR TEARS, with CAROLINA REAPERS from Bxl replacing the habaneros. D ...r even simple mashed potatoes or mild cheeses like brie, this sauce provides a fair amount of heat without acting as a taste disturbance like a more classic hot sauce would. Ingredients: Local ug ...
10,00 €
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"Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic ... sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels." ...
17,85 €
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30% Dornfelder (Germany) & 70% Riesling (Germany). unfiltered, containing only natural sulfites. ... Limited to 420 bottles.
31,00 €
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"8 months red wine barrel aged natural cherry wine"
24,55 €
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Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.
4,99 €
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Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape ski ...ns, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
19,45 €
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"The pure flavor of pineapple immediately followed by the deep and distinctive heat of the beautiful ...the world's hottest peppers. It has an average rating of 1,200,000 Scoville Units (SHU), up to 2,009,231 SHU. Heat: 10/10" ...
12,00 €
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"Umamido is just the best spot to eat a good ramen in Brussels, by far our favorite. Everything is h ...th them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, ...
10,00 €
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"Live, craft vinegar made with cider from the Cidrerie du Condroz. Acetified in oak barrels in Bruss ...els."
12,00 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with Rosé de Gambrinus from Brasserie Cantillon. Acetified in oak barrels ...in Brussels."
14,50 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with Kriek from Brasserie Cantillon. Acetified in oak barrels in Brussels. ..."
12,50 €
Etre Gourmet SPONSOR
"Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barre ...ls in Brussels."
12,50 €
Etre Gourmet SPONSOR
"The FUMADO for adults. It is essentially the same recipe, slightly adapted to Caroline Reapers chil ...th a small delay of ignition in the mouth which allows to take full advantage of its rich aroma. Brussels-grown Carolina Reapers, AOC green oak-smoked cayenne peppers, red onions, garlic and Belg ...
10,00 €
Etre Gourmet SPONSOR
"It's the deepest aroma of fresh lemon combined with the long-lasting vibrancy of Brussels-grown yel ...usion of organic lemons, yellow Habanero peppers, organic ginger cooked with yellow peppers and local pears. This ultra-versatile sauce is the best match for fish, seafood or chicken, also a grea ...
8,50 €
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"Specifically designed to accompany traditional dishes and products from France and Belgium, it prov ... sauce. The length in the mouth of the good pepper and the sweetness of the pear combined, in a familiar aromatic spectrum: a tribute to the good dishes of our grandmothers. Made with local pears ...
8,50 €
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"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happi ...ness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
16,95 €
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"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso a ...entation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling." ...
20,95 €
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"GRAPES: Tai Red. WINEMAKING: Spontaneous fermentation & Maceration on the skins for about a wee ...steel. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product. ...
20,95 €
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"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. G ...eous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling." ...
17,85 €
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"Still rosé wine made from Corbinona grapes, an ancient native grape variety that won us over. VINIF ... in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness ...
20,95 €
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100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes wer ...ment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles ...
32,00 €
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Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.
32,00 €
Etre Gourmet SPONSOR
Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.
32,00 €
Etre Gourmet SPONSOR
"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "
2,35 €
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"Unleash your potential with our Limitless IPA - A non-alcoholic beer infused with L-Theanine & ...Panax Ginseng to unlock clarity, energy, and focus. Who needs limits when you can have possibilities?"
3,15 €
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"Orgy is first and foremost a metal band from the early 2000s, a bunch of guys who copied Korn and D ...album: DIZZY, which really gets the rage going, perfect for making hot sauce, for example. An orgy is also a kind of drunken party (in every sense of the word) typical of the Roman Empire, someth ...
10,00 €
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"Traditional zhug isn't a sauce, it's a fresh condiment, and it's green most of the time, sometimes ...agined it. This is Tom from Bokertov who told us about it it's a big banger that's been putting everyone in agreement for a long time. He there's not much they agree on over there, apart from hum ...
10,00 €
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100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented ... using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"
19,77 €
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"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"
3,99 €
Etre Gourmet SPONSOR
"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stou ...t inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."
10,17 €
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"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matu ...red in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze
10,55 €
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"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a b ...it of tannic structure and an INTENSE purple color !"
5,77 €
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"A DDH Pale hopped with Azacca, Sabro, Azacca Cryo & Sabro Cryo."
6,91 €
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Between beer and cider, between Alsace and Lorraine, stretched over the ridge... Wild beer, seasonal ... blend and cider from the Cidrerie de Reillon, fermented together, aged for at least 8 months in Alsatian barrels of local perry. Vintage 2024.
16,71 €
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Saison-style wild beer, aged for several months in Alsatian barrels, with maceration of fresh Alsati ...an tarragon from the garden.
15,71 €