Whitewater Belfast Ale is a classic Irish Red Ale presenting a striking russet hue derived from the inclusion of roasted barley. The aroma is defined by a low to moderate malt sweetness, offering hints of toffee and toasted grain. On the palate, a gentle fruitiness develops, supported by the creamy mouthfeel provided by Torrified wheat. This rich malt character is balanced by a subtle earthy hop presence, which transitions into a characteristically dry finish. The roasted barley imparts a slight grainy bitterness at the end, ensuring a smooth, succulent drinking experience that remains clean and exceptionally well-balanced for the style.
Appearance.Medium reddish-copper to russet color (12-14 SRM). Brilliant clarity with a dense, off-white to light tan head showing good persistence and fine lacing.
Aroma.Moderate malt intensity with prominent notes of toasted grain, light toffee, and a biscuity character. Very low earthy hop aroma and a subtle dark fruit ester profile. Clean fermentation with no diacetyl.
Taste.Initial soft caramel and toffee malt sweetness. The mid-palate shifts toward neutral grain and toasted bread flavors. Moderate-low bitterness is complemented by a light touch of roasted grain, which provides a characteristically dry and clean finish. Low earthy hop flavor is present in the background.
Mouthfeel.Medium body with a notable smoothness and light creaminess from the Torrified wheat. Moderate carbonation and a clean, non-astringent mouthfeel with no alcohol warmth.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.