Whitewater Belfast Ale is a classic Irish Red Ale presenting a striking russet hue derived from the inclusion of roasted barley. The aroma is defined by a low to moderate malt sweetness, offering hints of toffee and toasted grain. On the palate, a gentle fruitiness develops, supported by the creamy mouthfeel provided by Torrified wheat. This rich malt character is balanced by a subtle earthy hop presence, which transitions into a characteristically dry finish. The roasted barley imparts a slight grainy bitterness at the end, ensuring a smooth, succulent drinking experience that remains clean and exceptionally well-balanced for the style.
Appearance.Medium reddish-copper to russet color (12-14 SRM). Brilliant clarity with a dense, off-white to light tan head showing good persistence and fine lacing.
Aroma.Moderate malt intensity with prominent notes of toasted grain, light toffee, and a biscuity character. Very low earthy hop aroma and a subtle dark fruit ester profile. Clean fermentation with no diacetyl.
Taste.Initial soft caramel and toffee malt sweetness. The mid-palate shifts toward neutral grain and toasted bread flavors. Moderate-low bitterness is complemented by a light touch of roasted grain, which provides a characteristically dry and clean finish. Low earthy hop flavor is present in the background.
Mouthfeel.Medium body with a notable smoothness and light creaminess from the Torrified wheat. Moderate carbonation and a clean, non-astringent mouthfeel with no alcohol warmth.
Sensory Profile.
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Cantina della Birra
Whitewater Belfast Ale
Caratteristiche e degustazioni ... Gusto prevalente Amaro ...
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Whitewater Belfast Ale - Cantina della Birra
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Cantina della Birra products
Out of Stock - Cantina della Birra
Caratteristiche e degustazioni Gusto prevalente Amaro Tipo di fermentazione Alta fermentazione Gradi Plato 11 Stile Irish Red Ale Temperatura di servizio 8/12°C Confezione Bottiglia Formato 50cl Allergeni Orzo, Frumento Dall'invitante colore ambrato Belfast Ale è una Irish Red dalla luppolatura fresca e fruttata e realizzata con aggiunta di frumento ed orzo tostato. Al naso ed al palato emergono sin da subito note di malto e cerali su cui si fanno spazio piano piano delicati sentori fruttati di luppolo; corpo pieno e piacevolmente amarognola nel finale.
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