Vocation Brewery Jamageddon
Beer Ritz
Jamageddon 8.0%
Vocation Brewery Jamageddon
Out of Stock
Jamageddon 8.0% - Beer Ritz 
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Left Field Beer
Vocation Brewery - Jamageddon
Pre-Order: Shipping From 22.04.26 This dessert-inspired pastry stout delivers an explosion of jammy ...strawberries and creamy vanilla sweetness. Layers of caramel and milk chocolate ripple through subtle hints of roasted coffee. Thick and velvety with a luxuriously smooth finish.
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Vocation Brewery - Jamageddon - Left Field Beer
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Vocation
Vocation Jamageddon 8.0% Strawberry and Vanilla Pastry Stout 440ml
This is our super-crisp, teasingly twisted taste of summer. Gently kettle-soured to compliment and e ...nhance the citrus notes of Valencia and blood oranges.
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Vocation Jamageddon 8.0% Strawberry and Vanilla Pastry Stout 440ml - Vocation
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The Hop Shoppe
VOCATION JAMAGEDDON STRAWBERRY & VANILLA PASTRY STOUT
£ 6.80
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VOCATION JAMAGEDDON STRAWBERRY & VANILLA PASTRY STOUT - The Hop Shoppe
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Beer Paradise
VOCATION BREWERY Jamageddon 8.0%
Product DetailsThis dessert-inspired pastry stout delivers an explosion of jammy strawberries and cr ...coffee. Thick and velvety with a luxuriously smooth finish. UNTAPPD SCORE BREWERY INFO VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create so ...
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VOCATION BREWERY Jamageddon 8.0% - Beer Paradise
Out of Stock
UNTAPPD SCORE
BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.