Vocation Brewery HARUKA

Vocation Brewery Haruka 6,5% 440ml DRS

A crisp, modern IPA inspired by Japanese brewing tradition. Pale Malt, Vienna, and flaked rice create a clean, dry base. Sorachi Ace hops bring notes of lemon zest and herbal dill, complemented by bright citrus from Citra and a hint of creamy coconut from Sabro. Delicate, aromatic, and quietly distinctive.

Vocation Brewery Haruka

Vocation Haruka Japanese IPA bietet eine erfrischende Mischung aus Zitrus, Kräutern und Kokosnuss-Aromen. Modern, zart und mit klarer, trockener Basis.

Oorsprong: Engeland Inhoud: 44CL Soort: IPA Percentage Alcohol: 6 ,5% Untappd rating: 3.62

Een frisse, moderne IPA geïnspireerd op de Japanse brouwtraditie. Bleke mout, Vienna en rijstvlokken zorgen voor een zuivere, droge basis. Sorachi Ace-hop voegt tonen van citroenschil en dille toe, aangevuld met heldere citrus van Citra en een vleugje romige kokos van Sabro. Delicaat, aromatisch en subtiel onderscheidend.

Product DetailsA crisp, modern IPA inspired by Japanese brewing tradition. Pale Malt, Vienna, and flaked rice create a clean, dry base. Sorachi Ace hops bring notes of lemon zest and herbal dill, complemented by bright citrus from Citra and a hint of creamy coconut from Sabro. Delicate, aromatic, and quietly distinctive.
UNTAPPD SCORE

BREWERY INFO
VOCATION -John Hickling worked in IT for a bank. The money was good, but he had a desire to create something more than spreadsheets. As a beer fanatic, he decided to try brewing his own. He built a tiny brewery in his kitchen with plastic buckets and parts from a hardware store. Brewing beer was a revelation. His friends agreed the beer he made at home was better than they could buy in the pub, and he dreamed of turning his passion into a business.
Inspired, he quit his job, sold his house and co-founded his first brewery in 2008. The awards soon rolled in, and the brewery was a storming success. After five years, he felt he had taken the business as far as he could. He sold his stake in the brewery, and started thinking about new projects. But he had a problem: he desperately missed brewing. It took selling his first brewery for him to realise that brewing was never just a job, it was his vocation.
He decided to start from scratch and apply all the accumulated knowledge he’d gained at his first brewery into something and somewhere new. In 2015 Vocation Brewery was born, with one member of staff, a rebuilt chicken shed, and a dog for company. Today we have around 60 staff, and sell the equivalent of 10 million cans per year. We’ve come a long way, but it’s still our vocation.