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VNDL Tinto
starstarstarstar_halfstar_border 3,71 Valoración media usuarios Untappd
32 Ratings
This high-gravity Grape Ale, a sophisticated collaboration with Gallia, delivers a vibrant hybrid sensory experience inspired by Pet'Nat' natural wines. The addition of sixteen hundred liters of Grenache Noir juice and whole grapes provides an intense vinous character, bursting with notes of ripe red berries, crushed cherries, and a hint of rustic spice. Natural fermentation with indigenous yeasts adds a delicate earthy complexity that melds with a lean, cracker-like pale malt backbone. Despite its potent eleven percent strength, the profile remains elegantly dry and effervescent, finishing with a graceful alcoholic warmth and lingering notes of grape skin tannin that bridge the gap between fine wine and craft beer.
Appearance. Deep ruby to burgundy with a slight pinkish-white head that shows medium-low retention. Clarity is generally good with a brilliant garnet shimmer, though a faint particulate haze may be present due to the natural fermentation process.
Aroma. High intensity aromatics of the Grenache Noir varietal dominate, featuring prominent notes of red currants, dark plums, and a touch of peppery spice. The malt character is low and neutral, providing a soft bready foundation. Fermentation is complex, displaying subtle rustic leather and tobacco notes from the indigenous yeast, with no perceptible hop aroma.
Taste. The initial impression is intensely vinous and slightly tart, lead by flavors of ripe red fruit and berry skin. The malt is supportive and light, offering minimal pale grain sweetness. Hop bitterness is very low, allowing the mild acidity from the sour wort and grape tannins to provide structure. The finish is exceedingly dry and crisp, with a clean aftertaste of dark fruit and a refined alcoholic presence.
Mouthfeel. Medium-light body with a very high, sparkling carbonation that creates a lively, prickly sensation on the tongue. A noticeable but well-integrated alcohol warmth is present. Very low astringency from the grape skins adds a pleasant dryness to the finish.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
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VNDL - Tinto

Netherlands Beerdome

VNDL - Tinto

For this beer/wine hybrid, we used 1600L of Grenache Noir juice from Clos des Combals and 300kg of h ...and-crushed grapes. Native yeast started the fermentation...

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VNDL - Tinto - Beerdome Netherlands

VNDL Tinto

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Beerdome products
Beerdome products
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For this beer/wine hybrid, we used 1600L of Grenache Noir juice from Clos des Combals and 300kg of hand-crushed grapes. Native yeast started the fermentation...

Tinto  VNDL & Gallia

Germany naïv

Tinto VNDL & Gallia

Untappd Rating: 3.71 Alkoholgehalt: 11.0 % vol. IBU: 0.0 Brauerei: VNDL (Vendargues, Oc ...citanie) Style: Grape Ale - Other

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Tinto VNDL & Gallia - naïv Germany

VNDL Tinto

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naïv products
naïv products
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Untappd Rating: 3.71

Alkoholgehalt: 11.0 % vol.
IBU: 0.0
Brauerei: VNDL (Vendargues, Occitanie)
Style: Grape Ale - Other

VNDL Tinto

Netherlands Elings

VNDL Tinto

VNDL Tinto Grape Ale 6x75CL ... Login voor de prijs

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VNDL Tinto - Elings Netherlands

VNDL Tinto

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Elings products
Elings products
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VNDL Tinto Grape Ale 6x75CL Login voor de prijs

VNDL Tinto

Netherlands Hoptimaal

VNDL Tinto

Grape Ale | 11% | 75cl | Untappd: 3,73

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VNDL Tinto - Hoptimaal Netherlands

VNDL Tinto

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Hoptimaal products
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Grape Ale | 11% | 75cl | Untappd: 3,73

Vendale VendaleGallia - Pistache - 12% - 75cl - Bte

Switzerland La Mise en Bière

Vendale VendaleGallia - Pistache - 12% - 75cl - Bte

https://untappd.com/b/vndl-tinto/5277991

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Vendale VendaleGallia - Pistache - 12% - 75cl - Bte - La Mise en Bière Switzerland

VNDL Tinto

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La Mise en Bière products
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https://untappd.com/b/vndl-tinto/5277991

VNDL Tinto

Netherlands Just in Beer

VNDL Tinto

Collab x Gallia, Pet'Nat' gemoute grenache noir Voor deze bier/wijn hybride gebruikten we 1600 li ...ter Grenache Noir sap van Clos des Combals en 300 kg hele druiven door ons ontsteeld en gekneusd. De gisting begon op natuurlijke wijze met de inheemse gisten van de druiven, daarna voegden we zure b

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VNDL Tinto - Just in Beer Netherlands

VNDL Tinto

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Just in Beer products
Just in Beer products
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Collab x Gallia, Pet'Nat' gemoute grenache noir Voor deze bier/wijn hybride gebruikten we 1600 liter Grenache Noir sap van Clos des Combals en 300 kg hele druiven door ons ontsteeld en gekneusd. De gisting begon op natuurlijke wijze met de inheemse gisten van de druiven, daarna voegden we zure b

VNDL - Tinto

Netherlands Foeders

VNDL - Tinto

Alles begon met spontane gisting, dat wil zeggen dat dankzij de inheemse fauna die aanwezig is op de ...e eindelijk TINTO (11%) en PISTACHE (12%) bottelen. Deze twee mousserende wijnen met natuurlijke mout en zwarte grenache ...

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VNDL - Tinto - Foeders Netherlands

VNDL Tinto

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Foeders products
Foeders products
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Alles begon met spontane gisting, dat wil zeggen dat dankzij de inheemse fauna die aanwezig is op de schil van de druiven, het recept geen toevoeging van gist vereiste. Na maanden van gisting konden we eindelijk TINTO (11%) en PISTACHE (12%) bottelen. Deze twee mousserende wijnen met natuurlijke mout en zwarte grenache

VNDL Tinto

Netherlands Dokter Bier

VNDL Tinto

Collab x Gallia, Pet'Nat' malté grenache noir Pour cet hybride bière/vin, nous avons utilisé 1600 ... L de jus de Grenache Noir du Clos des Combals et 300 kg de raisins entiers éraflés et foulés par nos soins. La fermentation a démarré naturellement avec

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VNDL Tinto - Dokter Bier Netherlands

VNDL Tinto

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Dokter Bier products
Dokter Bier products
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Collab x Gallia, Pet'Nat' malté grenache noir Pour cet hybride bière/vin, nous avons utilisé 1600 L de jus de Grenache Noir du Clos des Combals et 300 kg de raisins entiers éraflés et foulés par nos soins. La fermentation a démarré naturellement avec

 
 
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