Agur Bertín is a vibrant Red Rye IPA that balances assertive hop bitterness with unique botanical infusions. Pouring a deep orange with a dense, amber-hued head, it immediately releases a high-intensity bouquet of floral notes and cooling mint, driven by the addition of cardamom. Fresh tangerine provides a bright, citrusy counterpoint to the spicy, grainy character of the rye malt. On the palate, a firm 85 IBU bitterness dominates, supported by a lingering finish of exotic spice and zesty citrus. The mouthfeel is smooth and medium-bodied, making this complex, reddish-hued ale a distinctive and refreshing summer specialty.
Appearance.Deep orange to coppery-red with a dense, amber-tinted head showing moderate retention. Typically clear to slightly hazy with light lacing.
Aroma.High intensity floral and citrus aromas, specifically fresh tangerine. A distinct herbal, minty, and cool spice character from cardamom is prominent, supported by the peppery, grainy scent of rye and a light, toasty caramel malt background.
Taste.Leading with a punchy floral and tangerine citrus flavor, the profile quickly introduces a complex spiciness. The cardamom adds a cooling, exotic note that complements the sharp, peppery rye malt. Bitterness is high and firm, reflecting the 85 IBU, yet remains integrated. The finish is long and dry, leaving a lingering aftertaste of citrus zest, herbal spice, and clean bitterness.
Mouthfeel.Medium body with a slight slickness or oiliness from the rye and spice oils. Moderate carbonation and a smooth texture. Very light, well-integrated alcohol warmth.