Tutts Clump
Tutts Clump Perry
starstarstarstar_halfstar_border 3,32
Cider - Other Specialty Cider/Perry - 6 º
Perry This award-winning medium/dry Real Perry is handmade from a variety of pears mainly from with ... on its own. Made from 100% juice with no added water. Perry is the correct term for fermented pear juice not "Pear Cider". Bottles and cans are naturally carbonated due to conditioning, draught ...
1 Price 
Tutts Clump Kingston Black
starstarstarstarstar_border 3,93
Cider - Other Specialty Cider/Perry - 5.5 º
1 Price 
Tutts Clump Tutts Clumper
starstarstarstar_halfstar_border 3,71
Cider - Other Specialty Cider/Perry - 8.5 º
Tutts Clumper This medium/dry Real Cider is lovingly crafted in West Berkshire from a blend of the ...de from 100% juice with no added water. Bottles and cans are naturally carbonated due to conditioning, draught "bag in box" is still. ...
Tutts Clump Applejack
starstarstarstarstar_border 4,11
Cider - Other Specialty Cider/Perry - 19.5 º
Applejack An apple is naturally made up from 80% water so the pressed juice and the resulting Cider ...g which dates back to colonial times in America where Cider was allowed to freeze in sub-zero temperatures during mid-winter and the ice removed leaving a much higher concentration which signific ...
Cider - Other Specialty Cider/Perry - 19.5 º
Rhubarbjack An apple is naturally made up from 80% water so the pressed juice and the resulting Cid ...ing which dates back to colonial times in America where Cider was allowed to freeze in sub-zero temperatures during mid-winter and the ice removed leaving a much higher concentration which signif ...
Tutts Clump Cider is a family business that was set up in 2006 by Tim Wale. Tim (who is an Agricultural/Motor Engineer by trade) was born in the hamlet of Tutts Clump, West Berkshire in 1957 and still lives there. Tim is assisted by his wife and five daughters - two of whom are full time.
Cider making started as a hobby with production of some 25 litres. By 2013 we were using around 90 tonnes of home counties grown apples and crafting some 60,000 litres of Proper Cider which is increasing year on year (71,000 litres in 2019). We do not filter, pasturise or carbonate our products and the only additives are sucralose and sulphites in small quantities. We do everything in house and package in bottles, cans, bag in box, pouches, casks and kegs. We are also SALSA approved.
What makes this Cider different
The large commercial mass produced Ciders on our supermarket shelves can typically contain 70% water! They are made in factories all through the year from a concentrate rather than fresh fruit.
CAMRA (the Campaign for Real Ale) has a list of Cider they do not class as ‘real’ on their website(link is external). The most common reasons they do not consider Cider or Perry to be REAL (even if made from 100% juice) is that its filtered pasteurised carbonated or concentrate juice has been used. Tutts Clump Cider will never appear on this list!
Our cider making process is also sustainable. Part of our process will always include collecting unwanted apples locally, with any waste or unsuitable fruit and pomace given to local farmers to feed their pigs.