Beadsphobia is a captivating Wild Specialty Beer that pours a deep, alluring red-purple. The sensory journey is led by a vibrant blend of Tart Cherry, Sweet Cherry, and Boysenberry, creating a complex, multilayered fruit profile. Motueka hops contribute a bright citrus lift, reminiscent of fresh lime, which cuts through the fruit richness. Despite the lower pH, the mouthfeel remains remarkably soft and velvety, enhanced by a thoughtful balance of Brown Sugar and Coconut that provides a subtle toasted sweetness without being cloying. This Sour IPA focuses on a structured body and a harmonious interplay between fruit acidity and malt smoothness.
Appearance.Striking red-purple to magenta hue; hazy to opaque clarity. Forms a pink-tinted, fine-beaded head with moderate retention and light lacing.
Aroma.High intensity aromatics of jammy boysenberry and bright cherry. The Motueka hops provide a distinct lime and tropical fruit zest. Subtle undertones of toasted coconut and caramelized sugar provide a sweet counterpoint to a clean, lactic tartness.
Taste.Initial burst of tart stone fruit and dark berries, followed by a soft, bready malt center. The hop character brings a moderate citrus bitterness that complements the acidity. Flavors of Sweet Cherry and Coconut emerge mid-palate, leading to a balanced finish that is neither overly dry nor cloying, with a lingering berry essence.
Mouthfeel.Medium body with a notably smooth, creamy texture. Moderate carbonation. A soft, rounded mouthfeel masks the acidity well, with no significant alcohol warmth or harsh astringency.