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1.841 Ratings
Tommie Sjef sprong
Other Styles 6.6 º
This complex blend of long-aged wild ales and barrel-fermented saison presents an intricate profile shaped by two and a half years in oak puncheons. The sensory experience is led by a nuanced Brettanomyces character, ranging from rustic hay to bright stone fruit. Dry-hopping adds a subtle floral layer, while the infusion of Sicilian sage contributes a unique, savory herbal depth and a hint of peppery spice. The extended wood aging imparts refined tannins and a whisper of vanilla. Crisp and highly attenuated, the beer balances wild fermentation funk with a clean, dry finish, exemplifying the mastery of blending and barrel maturation in this Brett Beer.
Appearance. Deep gold to light amber (SRM 6–9); moderate white head with fair retention that settles into a fine ring; slight haze consistent with an unfiltered wild ale.
Aroma. High intensity; complex Brettanomyces character of wet hay, barnyard, and leather; secondary notes of dried apricot and peach; distinct herbal Sicilian sage (evergreen, earthy); light floral hop notes and a hint of neutral oak.
Taste. Initial impression is bone-dry and lean; very low cracker-like malt flavor; prominent fermentation character featuring earthy funk and stone fruit esters; hop bitterness is low but supplemented by a light tannic structure from the oak and sage; finish is remarkably dry and clean with a lingering herbal aftertaste.
Mouthfeel. Medium-light body due to high attenuation; moderate to high carbonation providing a lively prickle; light tannic astringency from oak and sage; very low alcohol warmth.
Sensory Profile.
Buy Tommie Sjef sprong in 2 shops
Etre Gourmet SPONSOR
Tommie Sjef Sprøng
"sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 ...h Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made co ...
28,40 €
Tommie Sjef Sprøng - Etre Gourmet 
28,40 €
Etre Gourmet products
"sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to the original sprong, to add a slightly earthiness and spice to it
geuzeshop.com
Tommie Sjef – Sprong 75cl
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel ferm ...erred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to ...
Out of Stock
Tommie Sjef – Sprong 75cl - geuzeshop.com
Out of Stock
geuzeshop.com products
Out of Stock - geuzeshop.com
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to the final blend to macerate a few days before bottling.
Buy Tommie Sjef sprong. Other Styles - Tommie Sjef - Netherlands.
https://birrapedia.com/en/tommie-sjef--sprong/p-be/f-628cfdbb1603dab98003b7e5